Who doesn’t love a creamy, savory treat that’s perfect for a party?

Deviled Ham Stuffed Eggs deliver a bite of nostalgia in every creamy morsel. These little gems are not just your average deviled eggs; they’re packed with hearty ham and sprinkled with a dash of paprika for that instant flair. Whether you’re hosting a gathering or need a quick snack, these deviled eggs will surely steal the show and keep everyone coming back for more!

Why make this recipe

You’re probably wondering why Deviled Ham Stuffed Eggs deserve a spot on your dinner table. Here’s the scoop:

Quick and easy: They take barely any time to whip up, perfect for those last-minute cravings or surprise guests.
Crowd-pleaser: The unique filling appeals to both kids and adults, ensuring nobody will turn up their nose.
Affordable ingredients: You likely have most of the ingredients lying around, so you won’t have to break the bank for a tasty snack!

Ingredients

You don’t need fancy stuff — just these basics!

6 hard-boiled eggs
1 cup cooked ham, finely chopped
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
2 green onions, finely chopped
2 tablespoons pickle relish
Salt and pepper to taste
Paprika for garnish

Directions

Cut the hard-boiled eggs in half and remove the yolks.
In a bowl, mash the yolks and combine with the chopped ham, mayonnaise, Dijon mustard, green onions, pickle relish, salt, and pepper.
Mix until well combined.
Spoon or pipe the mixture back into the egg whites.
Sprinkle with paprika for garnish.
Chill in the refrigerator until ready to serve.

How to make Deviled Ham Stuffed Eggs (Overview)

Making these delightful goodies couldn’t be simpler. Start by boiling your eggs until perfectly hard, then slice ‘em in half to scoop out those golden yolks. Mash those yolks together with delicious ham, creamy mayo, zippy Dijon, and the crunch of green onions and pickle relish.

Pro tip: A piping bag makes it easier to fill the egg whites without making a mess. 💁‍♀️ It’s like the icing on a cake – except, you know, it’s ham and eggs!

How to serve Deviled Ham Stuffed Eggs

Serve these beautiful stuffed eggs as an appetizer or a star dish on your brunch table! Lay them out on a colorful platter with a sprinkle of paprika for a pop of color. Pair them with crunchy veggies or crispy crackers for that perfect bite that combines textures and flavors, enhancing the overall experience. Plus, the aroma will fill the room with comfort and delight.

How to store Deviled Ham Stuffed Eggs

Planning to make them ahead of time? No problem! These stuffed eggs keep well in the refrigerator for up to 2 days. Just cover the platter tightly with plastic wrap to maintain their deliciousness. If you want to make them even further in advance, you can prepare the filling and store it separately. No need for reheating; they’re just as scrumptious chilled!

Tips to make Deviled Ham Stuffed Eggs

Perfectly hard-boiled eggs: Want them easy to peel? Add a bit of baking soda to the water when boiling.
Switch it up: Try adding some sriracha for a hint of spice, or maybe swap the ham for turkey if you’re feeling adventurous!
Creamy consistency: If you like it a bit creamier, tad more mayo than you think you need works wonders! Just don’t tell your doctor. 😉

Variation

Feeling a bit creative? Make it vegan by swapping out the eggs and ham for tofu and vegan mayo, and your friends will be none the wiser. Spice it up with some jalapeños or add herbs like dill for an herby twist!

FAQs

Can I make Deviled Ham Stuffed Eggs ahead of time?
Absolutely! Just prepare them up to two days in advance and store them in the refrigerator.

What can I substitute for ham?
Cooked turkey, chicken, or even smoked salmon will work great instead of ham!

How do I prevent the eggs from cracking while boiling?
Use room temperature eggs and add a splash of vinegar to the water to help minimize cracks.

📌 Pin this recipe for your next cozy dinner night!