Go Back

Deviled Ham Stuffed Eggs

Creamy and savory deviled eggs packed with ham and a dash of paprika, perfect for parties or as a quick snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces hard-boiled eggs Perfectly boiled and peeled
  • 1 cup cooked ham, finely chopped Should be finely chopped for mixing
  • 2 tablespoons mayonnaise Add more if you prefer a creamier texture
  • 1 tablespoon Dijon mustard Can add a bit more for extra flavor
  • 2 tablespoons green onions, finely chopped Adds crunch and flavor
  • 2 tablespoons pickle relish Sweet or dill based on preference
  • to taste Salt and pepper Adjust based on taste preference
  • Paprika for garnish Adds color and flavor to the finished dish

Method
 

Preparation
  1. Cut the hard-boiled eggs in half and remove the yolks.
  2. In a bowl, mash the yolks and combine with the chopped ham, mayonnaise, Dijon mustard, green onions, pickle relish, salt, and pepper.
  3. Mix until well combined.
  4. Spoon or pipe the mixture back into the egg whites.
  5. Sprinkle with paprika for garnish.
  6. Chill in the refrigerator until ready to serve.

Notes

You can store these stuffed eggs in the refrigerator for up to 2 days. Cover tightly with plastic wrap to maintain freshness. The filling can also be prepared in advance and stored separately.