Easy Air Fryer Mini Bagels
why make this recipe
Making Easy Air Fryer Mini Bagels is a fun and rewarding experience, especially if you love fresh bagels but want a quicker and healthier option. These mini bagels are gluten-free and made with simple ingredients, making them perfect for breakfast or a snack. They are light, fluffy, and full of flavor thanks to the Everything bagel seasoning. Plus, cooking them in an air fryer helps you get crispy exteriors without deep frying.
how to make Easy Air Fryer Mini Bagels
Ingredients :
- 1 cup gluten-free 1:1 flour
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 2 tablespoons Everything bagel seasoning
- Olive oil spray
- Egg white or water (for coating)
Directions :
- In a medium-sized bowl, combine the gluten-free flour, baking powder, and salt to create gluten-free self-rising flour.
- Add the Greek yogurt to the dry ingredients and mix until you have a thick, slightly wet dough.
- Knead the dough in the bowl until smooth, about 1 minute.
- Turn the dough out onto a floured surface and knead for another minute.
- Scoop about 1 tablespoon of dough, roll into a ball, and repeat until all dough is shaped into 12-13 mini bagels.
- Preheat your air fryer to 350°F.
- Spray or brush the bagel balls with olive oil and roll in Everything bagel seasoning.
- Spray the air fryer basket with olive oil and place bagels in a single layer, spaced about 1 inch apart.
- Cook for 10-12 minutes, checking for doneness after 10 minutes.
- Remove from air fryer and let cool for 5 minutes before serving.
how to serve Easy Air Fryer Mini Bagels
You can serve these mini bagels warm, right out of the air fryer! They taste great on their own, or you can spread some cream cheese, butter, or your favorite toppings for added flavor. They also make a fun addition to brunch or a snack for kids.
how to store Easy Air Fryer Mini Bagels
To store leftover mini bagels, let them cool completely first. Then, place them in an airtight container. They can be stored at room temperature for up to a day or in the fridge for 3-4 days. If you want to keep them longer, you can freeze them. Just make sure to wrap them tightly in plastic wrap before placing them in a freezer bag.
tips to make Easy Air Fryer Mini Bagels
- Make sure to use gluten-free flour that is labeled as 1:1 for the best texture.
- Don’t skip the kneading step; it helps develop the dough’s structure.
- If you want extra flavor, try adding herbs or spices to the dough before shaping the bagels.
variation
Feel free to experiment with different toppings! Instead of Everything bagel seasoning, you can try sesame seeds, poppy seeds, or even garlic powder for a twist.
FAQs
Q1: Can I use regular flour instead of gluten-free flour?
A1: Yes, you can use regular flour if you aren’t following a gluten-free diet. However, the recipe will not be gluten-free.
Q2: How can I make these mini bagels dairy-free?
A2: You can substitute the Greek yogurt with a dairy-free yogurt alternative to make this recipe dairy-free.
Q3: What if I don’t have an air fryer?
A3: You can bake these mini bagels in a conventional oven at 375°F for about 15-20 minutes, or until golden brown.
Easy Air Fryer Mini Bagels
Ingredients
Method
- In a medium-sized bowl, combine the gluten-free flour, baking powder, and salt to create gluten-free self-rising flour.
- Add the Greek yogurt to the dry ingredients and mix until you have a thick, slightly wet dough.
- Knead the dough in the bowl until smooth, about 1 minute.
- Turn the dough out onto a floured surface and knead for another minute.
- Scoop about 1 tablespoon of dough, roll into a ball, and repeat until all dough is shaped into 12-13 mini bagels.
- Preheat your air fryer to 350°F.
- Spray or brush the bagel balls with olive oil and roll in Everything bagel seasoning.
- Spray the air fryer basket with olive oil and place bagels in a single layer, spaced about 1 inch apart.
- Cook for 10-12 minutes, checking for doneness after 10 minutes.
- Remove from air fryer and let cool for 5 minutes before serving.
