Million Dollar Chicken Casserole

Why Make This Recipe

Million Dollar Chicken Casserole is a cozy and comforting dish that anyone can whip up. It combines tender chicken with creamy cheeses and crispy cracker topping, making it a favorite for family dinners or potlucks. It’s easy to prepare, delicious, and packed with flavor. Plus, it uses simple ingredients you probably already have at home!

How to Make Million Dollar Chicken Casserole

Ingredients:

• 4½ cups chopped cooked chicken
• 4 oz cream cheese (room temperature)
• 1 cup cottage cheese
• ½ cup sour cream
• 1 (10.5 oz) can unsalted cream of chicken soup
• ¼ tsp garlic powder
• ¼ tsp dried onion powder
• 1 sleeve Ritz crackers (crushed)
• 5 Tbsp butter (melted)

Directions:

1. Preheat your oven to 350ºF. Lightly spray a 9×9-inch baking dish with cooking spray and set it aside.
2. In a large bowl, combine the chopped chicken, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cream of chicken soup. Mix until well combined.
3. Spread the chicken mixture into the prepared baking pan evenly.
4. In a separate bowl, combine the crushed crackers with melted butter. Sprinkle this mixture over the top of the chicken mixture.
5. Bake uncovered for 30 to 40 minutes, or until the top is golden brown and bubbly.

How to Serve Million Dollar Chicken Casserole

Serve your Million Dollar Chicken Casserole hot from the oven for maximum flavor. This dish pairs well with a simple green salad or steamed vegetables. You can also serve it with a side of bread to soak up all the creamy goodness!

How to Store Million Dollar Chicken Casserole

To store leftovers, let the casserole cool to room temperature. Then, cover it tightly with plastic wrap or transfer it to an airtight container. You can keep it in the fridge for up to 3 to 4 days. If you want to store it longer, you can freeze it for up to 3 months. Just be sure to thaw it in the fridge before reheating.

Tips to Make Million Dollar Chicken Casserole

• Make sure your cream cheese is at room temperature for easier mixing.
• Feel free to customize the recipe by adding vegetables like peas, broccoli, or bell peppers for added nutrition.
• If you want a spicier kick, consider adding some diced jalapeños or a sprinkle of cayenne pepper to the filling.

Variation

If you’re looking to change things up, try using different cheeses, such as shredded cheddar or mozzarella. You can also swap out the chicken for cooked turkey or rotisserie chicken for an even quicker meal.

FAQs

Can I make Million Dollar Chicken Casserole ahead of time?
Yes, you can prepare the casserole in advance and keep it in the refrigerator for a day before baking.

Can I use uncooked chicken in this recipe?
It’s best to use cooked chicken for this recipe to ensure everything cooks evenly and thoroughly.

Can I use a different type of soup?
Absolutely! You can substitute the cream of chicken soup with cream of mushroom or even a vegetable soup for a different flavor profile.

Million Dollar Chicken Casserole

A cozy and comforting dish that combines tender chicken with creamy cheeses and a crispy cracker topping, perfect for family dinners or potlucks.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4.5 cups chopped cooked chicken Use any cooked chicken you have on hand.
• 4 oz cream cheese (room temperature) Ensure it is at room temperature for easy mixing.
• 1 cup cottage cheese
• 0.5 cup sour cream
• 1 can unsalted cream of chicken soup (10.5 oz) Can be substituted with cream of mushroom soup.
• 0.25 tsp garlic powder
• 0.25 tsp dried onion powder
• 1 sleeve Ritz crackers (crushed) For the topping.
• 5 Tbsp butter (melted) Melt before mixing with crumbs.

Method

 

Preparation

1. Preheat your oven to 350ºF (175ºC). Lightly spray a 9x9-inch baking dish with cooking spray and set it aside.
2. In a large bowl, combine the chopped chicken, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cream of chicken soup. Mix until well combined.
3. Spread the chicken mixture evenly into the prepared baking pan.

Topping

1. In a separate bowl, combine the crushed crackers with melted butter. Sprinkle this mixture over the top of the chicken mixture.

Baking

1. Bake uncovered for 30 to 40 minutes, or until the top is golden brown and bubbly.

Notes

Serve hot for maximum flavor. Pairs well with a green salad or vegetables. Store leftovers in the fridge for up to 3-4 days, or freeze for up to 3 months. Thaw before reheating.