Flourless Orange, Pistachio, and Almond Cake
Why make this recipe
Flourless Orange, Pistachio, and Almond Cake is a delightful dessert for anyone looking for a gluten-free option. This cake is not only tasty but also showcases the wonderful flavors of oranges, nuts, and a hint of sweetness. If you want something different from traditional cakes, this one is a perfect choice. The combination of citrus and nuts makes it a refreshing treat that can be enjoyed on many occasions.
How to make Flourless Orange, Pistachio, and Almond Cake
Ingredients
- 2 large oranges
- 1 cup pistachios (shelled)
- 1 cup almonds (ground)
- 1 cup sugar
- 6 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Directions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- Boil the oranges in water for about 1 hour until soft.
- Drain and cool the oranges, then puree them in a food processor.
- In a mixing bowl, combine the eggs and sugar, whisking until pale.
- Add the orange puree, ground almonds, ground pistachios, baking powder, and salt, mixing until well combined.
- Pour the batter into the prepared cake pan.
- Bake for about 40-45 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool before serving.
How to serve Flourless Orange, Pistachio, and Almond Cake
This cake is delicious served plain or with a light dusting of powdered sugar. You can also serve it with whipped cream or a scoop of vanilla ice cream for extra indulgence. Adding fresh orange slices on top can enhance both the look and flavor of the cake.
How to store Flourless Orange, Pistachio, and Almond Cake
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, keep it in the refrigerator, where it can last up to a week. You may also freeze the cake for up to three months. Make sure to wrap it well to prevent freezer burn.
Tips to make Flourless Orange, Pistachio, and Almond Cake
- Use fresh, organic oranges for the best flavor.
- Make sure the pistachios are raw and unsalted for the right taste and texture.
- If you want a sweeter cake, you can adjust the sugar to your liking.
- For an added touch, consider drizzling melted chocolate on top before serving.
Variation
You can experiment by adding spices like cinnamon or cardamom for a unique twist. You could also substitute some of the almonds or pistachios with other nuts, such as walnuts or hazelnuts.
FAQs
1. Can I use other types of nuts?
Yes, you can substitute pistachios or almonds with other nuts based on your preference. Just keep the measurement the same.
2. Is this cake suitable for people with nut allergies?
No, this cake contains nuts, which are a common allergen. It’s not safe for those with nut allergies.
3. Can I make this cake ahead of time?
Yes, you can make this cake a day in advance. Just store it properly, and it will still taste great the next day!
Flourless Orange, Pistachio, and Almond Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- Boil the oranges in water for about 1 hour until soft.
- Drain and cool the oranges, then puree them in a food processor.
- In a mixing bowl, combine the eggs and sugar, whisking until pale.
- Add the orange puree, ground almonds, ground pistachios, baking powder, and salt, mixing until well combined.
- Pour the batter into the prepared cake pan.
- Bake for about 40-45 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool before serving.
