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Flourless Orange, Pistachio, and Almond Cake

A delightful gluten-free dessert that showcases the wonderful flavors of oranges, nuts, and a hint of sweetness, making it a perfect choice for any occasion.
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: French, Gluten-Free
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 large oranges Use fresh, organic oranges for the best flavor.
  • 1 cup pistachios (shelled) Ensure pistachios are raw and unsalted.
  • 1 cup almonds (ground) Ground finely for better texture.
  • 1 cup sugar Adjust based on preferred sweetness.
  • 6 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
  2. Boil the oranges in water for about 1 hour until soft.
  3. Drain and cool the oranges, then puree them in a food processor.
Mixing
  1. In a mixing bowl, combine the eggs and sugar, whisking until pale.
  2. Add the orange puree, ground almonds, ground pistachios, baking powder, and salt, mixing until well combined.
Baking
  1. Pour the batter into the prepared cake pan.
  2. Bake for about 40-45 minutes, or until a toothpick inserted comes out clean.
  3. Let the cake cool before serving.

Notes

This cake is delicious served plain or with a light dusting of powdered sugar. For extra indulgence, serve it with whipped cream or vanilla ice cream. Fresh orange slices can enhance both the look and flavor. Store any leftovers in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. Can be frozen for up to three months.