Garlic Parmesan Potato Wedges
Why Make This Recipe
Garlic Parmesan Potato Wedges are a tasty and easy snack or side dish that everyone loves. They are crispy on the outside and soft on the inside, with the delicious flavors of garlic and cheese. This recipe is perfect for parties, family dinners, or just a cozy night in. Plus, they are quick to make and use simple ingredients that you probably already have at home.
How to Make Garlic Parmesan Potato Wedges
Ingredients:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Add the potato wedges to the bowl and toss to coat evenly.
- Arrange the potato wedges in a single layer on a baking sheet.
- Sprinkle the grated Parmesan cheese over the wedges.
- Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- Garnish with fresh parsley before serving. Enjoy your delicious garlic Parmesan potato wedges!
How to Serve Garlic Parmesan Potato Wedges
Garlic Parmesan potato wedges are best served hot and fresh from the oven. They make a great side dish for burgers, grilled meats, or a salad. You can also enjoy them as a snack with some dipping sauces like ketchup, ranch, or garlic aioli.
How to Store Garlic Parmesan Potato Wedges
If you have leftovers, store them in an airtight container in the refrigerator. They are best eaten within a couple of days. To reheat, place them in the oven at 350°F (175°C) for a few minutes until they are hot and crispy again.
Tips to Make Garlic Parmesan Potato Wedges
- Make sure to cut the potatoes into even wedges for uniform cooking.
- Soaking the potato wedges in water for 30 minutes before cooking can help make them extra crispy.
- Feel free to adjust the seasonings to your taste. You can add more garlic powder or even some cayenne pepper for a spicy kick.
Variation
You can try adding different toppings for variation. Some ideas include adding a sprinkle of chili powder, or topping with fresh herbs like rosemary or thyme. You can also experiment with different types of cheese, like cheddar or mozzarella.
FAQs
1. Can I use other types of potatoes?
Yes, you can use other kinds of potatoes like Yukon gold or sweet potatoes. Just adjust the cooking time as needed.
2. Can I make this recipe in an air fryer?
Absolutely! You can cook them in an air fryer at 400°F (200°C) for about 15-20 minutes, flipping halfway through.
3. Are these potato wedges healthy?
While they do contain some oil and cheese, they are a better option than fried potato products. You can also reduce the amount of oil or cheese to make them lighter.
Garlic Parmesan Potato Wedges
Ingredients
Method
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Add the potato wedges to the bowl and toss to coat evenly.
- Arrange the potato wedges in a single layer on a baking sheet.
- Sprinkle the grated Parmesan cheese over the wedges.
- Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- Garnish with fresh parsley before serving.
