Scalloped Potatoes

why make this recipe

Scalloped potatoes are a comforting and delicious side dish that everyone loves. They are creamy, cheesy, and packed with flavor. This dish is perfect for family gatherings, holidays, or just a cozy dinner at home. With simple ingredients and easy steps, you can create a warm, satisfying meal that will please both kids and adults alike.

how to make Scalloped Potatoes

Ingredients :

• 4 large potatoes, peeled and thinly sliced
• 1 onion, thinly sliced
• 2 cups heavy cream
• 1 cup grated cheddar cheese
• 2 tablespoons butter
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon thyme

Directions :

1. Preheat your oven to 375°F (190°C).
2. Grease a baking dish with butter.
3. Layer half of the sliced potatoes in the dish, followed by half of the sliced onions.
4. In a bowl, combine the heavy cream, garlic powder, thyme, salt, and pepper. Pour half of this mixture over the potatoes and onions.
5. Sprinkle half of the cheese on top.
6. Repeat the layers with the remaining potatoes, onions, cream mixture, and cheese.
7. Cover the dish with aluminum foil and bake for 45 minutes.
8. Remove the foil and bake for an additional 15-20 minutes, until the top is golden and bubbly.
9. Let it cool for a few minutes before serving.

how to serve Scalloped Potatoes

Scalloped potatoes are versatile and can be served with many main dishes. They pair beautifully with roasted meats, grilled chicken, or even a simple salad. To serve, scoop a generous portion onto each plate, and enjoy the creamy layers and cheesy goodness.

how to store Scalloped Potatoes

To store leftover scalloped potatoes, let them cool completely. Then, place them in an airtight container and refrigerate. They will last for about 3-4 days. If you want to keep them longer, consider freezing them in a freezer-safe container. Just remember to thaw them in the fridge before reheating.

tips to make Scalloped Potatoes

• Use a mandoline slicer for even potato slices.
• For added flavor, you can mix in some cooked bacon or ham between the layers.
• Experiment with different cheeses, like Gruyère or mozzarella, for a unique taste.
• Make sure to let the dish rest for a few minutes after baking to help it set up.

variation

You can add vegetables like broccoli, spinach, or bell peppers for a twist on the classic recipe. This not only adds color but also boosts the nutritional value of the dish.

FAQs

Can I use other types of potatoes?
Yes, you can use other potatoes like Yukon Gold or red potatoes. Just make sure they are thinly sliced.

Can I make scalloped potatoes ahead of time?
Absolutely! You can prepare the casserole in advance and refrigerate it. Just make sure to bake it before serving.

How do I reheat scalloped potatoes?
Reheat leftovers in the oven at 350°F (175°C) until heated through. You can also use the microwave, but the oven helps keep the top crispy.

Scalloped Potatoes

Scalloped potatoes are a creamy, cheesy side dish that’s perfect for gatherings or cozy dinners.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 6 servings

Course: Side Dish

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Potatoes

• 4 large large potatoes, peeled and thinly sliced
• 1 cup grated cheddar cheese
• 1 large onion, thinly sliced

For the Cream Mixture

• 2 cups heavy cream
• 2 tablespoons butter to grease the baking dish
• 1 teaspoon garlic powder
• 1 teaspoon thyme
• to taste Salt and pepper

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. Grease a baking dish with butter.
3. Layer half of the sliced potatoes in the dish, followed by half of the sliced onions.
4. In a bowl, combine the heavy cream, garlic powder, thyme, salt, and pepper. Pour half of this mixture over the potatoes and onions.
5. Sprinkle half of the cheese on top.
6. Repeat the layers with the remaining potatoes, onions, cream mixture, and cheese.

Baking

1. Cover the dish with aluminum foil and bake for 45 minutes.
2. Remove the foil and bake for an additional 15-20 minutes, until the top is golden and bubbly.
3. Let it cool for a few minutes before serving.

Notes

For even slices, use a mandoline slicer. You can also mix in cooked bacon or ham for extra flavor. Let the dish rest after baking to set.