Gluten-Free Apple Crumble Bars

why make this recipe

Gluten-Free Apple Crumble Bars are a delightful treat for everyone, especially those who need to avoid gluten. These bars are easy to prepare, filled with tasty apples, and have a crunchy topping. They are perfect for dessert, snacks, or even breakfast! Plus, the sweet and spicy flavors make them a favorite for fall and winter gatherings.

how to make Gluten-Free Apple Crumble Bars

Ingredients:

• 1 cup all-purpose gluten-free flour blend
• 1/2 cup almond flour
• 1/2 cup packed brown sugar
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup cold unsalted butter, cut into cubes
• 2 cups chopped peeled apples (about 2 medium apples)
• 1 tablespoon lemon juice
• 2 tablespoons granulated sugar
• 1 tablespoon cornstarch

Directions:

1. Preheat your oven to 375°F (190°C). Grease and line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides.
2. In a large bowl, whisk together the gluten-free flour blend, almond flour, brown sugar, salt, cinnamon, and nutmeg.
3. Cut in the cold butter using a pastry blender or your fingertips until the mixture looks like coarse crumbs.
4. Press about two-thirds of this mixture evenly into the bottom of the prepared baking pan to form the crust.
5. In a separate bowl, toss the chopped apples with lemon juice, granulated sugar, and cornstarch.
6. Spread the apple mixture evenly over the crust.
7. Sprinkle the remaining crumble mixture evenly on top of the apples.
8. Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
9. Let the bars cool completely in the pan on a wire rack before cutting them into squares.

how to serve Gluten-Free Apple Crumble Bars

You can serve Gluten-Free Apple Crumble Bars warm or at room temperature. They are delicious on their own but can also be paired with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

how to store Gluten-Free Apple Crumble Bars

Store the bars in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for about a week. These bars also freeze well; just wrap them tightly and store them in the freezer for up to 3 months.

tips to make Gluten-Free Apple Crumble Bars

• Make sure to use a gluten-free flour blend to keep the recipe safe for those avoiding gluten.
• For added flavor, consider mixing in some chopped nuts or oats into the crumble topping.
• Use your favorite type of apples for the filling; tart apples like Granny Smith or sweet apples like Fuji work well.

variation

You can customize these bars by adding spices like ginger or cloves for a different flavor. You can also try different fruits like pears or berries mixed in with the apples.

FAQs

Can I use regular flour instead of gluten-free flour?
No, regular flour will not work for this recipe if you want to keep it gluten-free. Use a gluten-free flour blend instead.

Can I make these bars ahead of time?
Yes, you can make these bars a day in advance. Just store them in an airtight container until you are ready to serve.

What kind of apples should I use?
You can use any type of apple you like. Popular options include Granny Smith for a tart flavor or Honeycrisp for a sweeter taste.

Gluten-Free Apple Crumble Bars

Delightful gluten-free dessert bars filled with apples and topped with a crunchy crumble, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 9 bars

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

For the crust and topping

• 1 cup all-purpose gluten-free flour blend Ensure it's a gluten-free blend.
• 1/2 cup almond flour
• 1/2 cup packed brown sugar
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup cold unsalted butter, cut into cubes Make sure it is cold for the right texture.

For the filling

• 2 cups chopped peeled apples (about 2 medium apples) Use your favorite type of apples.
• 1 tablespoon lemon juice
• 2 tablespoons granulated sugar
• 1 tablespoon cornstarch

Method

 

Preparation

1. Preheat your oven to 375°F (190°C). Grease and line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides.
2. In a large bowl, whisk together the gluten-free flour blend, almond flour, brown sugar, salt, cinnamon, and nutmeg.
3. Cut in the cold butter using a pastry blender or your fingertips until the mixture looks like coarse crumbs.
4. Press about two-thirds of this mixture evenly into the bottom of the prepared baking pan to form the crust.

Filling

1. In a separate bowl, toss the chopped apples with lemon juice, granulated sugar, and cornstarch.
2. Spread the apple mixture evenly over the crust.
3. Sprinkle the remaining crumble mixture evenly on top of the apples.
4. Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.

Cooling

1. Let the bars cool completely in the pan on a wire rack before cutting them into squares.

Notes

Can be served warm or at room temperature. Pair with vanilla ice cream or whipped cream for a treat. Store in an airtight container at room temperature for up to 3 days, refrigerate for a week, or freeze for up to 3 months.