Why Make This Recipe

Gluten-Free Apple Fritters are a tasty treat that everyone can enjoy, especially those who need to avoid gluten. They are sweet, crispy, and filled with delicious apples. Whether you want a snack or a dessert, these fritters offer a comforting flavor that brings back memories of fall. They are easy to make and perfect for sharing with family and friends.

How to Make Gluten-Free Apple Fritters

Ingredients:

1 1/2 cup gluten-free flour blend (210 g)
3/4 teaspoon xanthan gum (only add if your GF flour blend doesn’t already contain xanthan)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons light brown sugar (28 g)
2/3 cup milk, dairy or non-dairy (160 ml)
1 tablespoon oil (15 ml)
2 eggs or 6 tablespoons aquafaba (90 ml)
2 teaspoons vanilla extract
2 apples, peeled and finely diced
3 cups powdered/icing sugar (375 g)
3 tablespoons milk, dairy or non-dairy (45 ml)
1/2 teaspoon vanilla extract

Directions:

In a large mixing bowl, whisk together the gluten-free flour, xanthan gum (if needed), baking powder, salt, cinnamon, nutmeg, and brown sugar.
Stir in the milk, oil, eggs (or aquafaba), and vanilla extract. Mix until you have a thick and smooth batter with no lumps.
Gently fold in the diced apples.
In a large skillet or pot, heat the frying oil to a depth of about 1 1/2 – 2 inches. Turn the heat to medium-high and wait until the oil reaches 360-375°F (80-90°C).
Once the oil is hot, scoop out 1-2 tablespoons of batter and carefully drop it into the oil, leaving space between each fritter (about 3-4 fritters at a time).
Cook each fritter for about 3 minutes on one side, then flip and fry for another 2-3 minutes until golden brown.
Remove the fritters from the oil and let them cool on a wire rack.
To make the icing, combine the powdered sugar, milk, and vanilla in a small bowl until a thick glaze forms.
Once the fritters have cooled slightly, dip them in the glaze and set them back on the cooling rack to let the excess drip off.
Serve warm, drizzled with glaze.

How to Serve Gluten-Free Apple Fritters

Serve the Gluten-Free Apple Fritters warm for the best taste. You can enjoy them plain or with a drizzle of glaze on top. They are great for breakfast, as an afternoon snack, or for dessert.

How to Store Gluten-Free Apple Fritters

To store any leftover fritters, place them in an airtight container. Keep them in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave for a few seconds or bake them in the oven at a low temperature until they are warm again.

Tips to Make Gluten-Free Apple Fritters

Be sure to use a gluten-free flour blend that you like. Not all blends work the same way.
If you prefer a lighter fritter, you can add a little more baking powder.
Make sure the oil is hot enough before frying to get the right texture.

Variation

You can add spices like nutmeg or replace half of the apples with other fruits, such as pears or peaches, for a different taste. You could also try adding chopped nuts or raisins for extra texture.

FAQs

1. Can I freeze Gluten-Free Apple Fritters?
Yes! You can freeze the fritters after they have cooled. Place them in a single layer on a baking sheet, then transfer them to an airtight container once they are completely frozen.

2. What can I use instead of eggs?
You can use aquafaba (the liquid from cooked chickpeas) as a substitute for eggs. Use 3 tablespoons of aquafaba for every egg.

3. How can I make the glaze thicker?
To make a thicker glaze, simply add more powdered sugar until you reach your desired consistency.