Gluten Free Apple Fritters

Why Make This Recipe

Gluten Free Apple Fritters are a delicious treat that anyone can enjoy, regardless of dietary needs. These fritters are soft, sweet, and full of fresh apple flavor. Making them gluten-free ensures that those with gluten sensitivities or celiac disease can indulge without worry. Plus, they are perfect for any occasion, from breakfast to dessert.

How to Make Gluten Free Apple Fritters

Ingredients:

• 1 1/2 cup gluten free flour blend (210 g)
• 3/4 teaspoon xanthan gum (only add if your GF flour blend doesn’t already contain xanthan)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons light brown sugar (28 g)
• 2/3 cup milk, dairy or non-dairy (160 ml)
• 1 tablespoon oil (15 ml)
• 2 eggs or 6 tablespoons aquafaba (90 ml)
• 2 teaspoons vanilla extract
• 2 apples, peeled and finely diced
• 3 cups powdered/icing sugar (375 g)
• 3 tablespoons milk, dairy or non-dairy (45 ml)
• 1/2 teaspoon vanilla extract

Directions:

1. In a large mixing bowl, whisk together the gluten-free flour, xanthan gum, baking powder, salt, cinnamon, nutmeg, and brown sugar.
2. Stir in the milk, oil, eggs (or aquafaba), and vanilla extract. Mix until you have a thick and smooth batter without lumps.
3. Fold in the diced apples gently.
4. Heat oil in a large skillet or pot to 360-375°F (80-90°C), making sure the oil is about 1 1/2 – 2 inches deep.
5. Once the oil is hot, scoop out 1-2 tablespoons of batter and drop it carefully into the oil. Leave space between each fritter as you cook.
6. Fry each fritter for about 3 minutes on one side, then flip and cook for another 2-3 minutes. Repeat this until all the batter is gone.
7. Remove fritters from the oil and let cool on a wire rack.
8. To make the icing, whisk the powdered sugar, milk, and vanilla extract in a small bowl until it forms a thick glaze.
9. Dip each fritter into the glaze and let the excess drip off. Enjoy!

How to Serve Gluten Free Apple Fritters

Gluten Free Apple Fritters are best enjoyed warm and fresh. You can serve them as is, or pair them with a cup of coffee or tea for a delightful afternoon treat. They also make a great dessert when topped with a scoop of ice cream.

How to Store Gluten Free Apple Fritters

Store any leftover fritters in an airtight container at room temperature for up to two days. If you want to keep them for longer, you can refrigerate them for up to a week. To reheat, place them in the toaster oven or microwave until warm.

Tips to Make Gluten Free Apple Fritters

• Ensure your gluten-free flour blend is fresh for the best results.
• Adjust the amount of milk in the icing based on your desired glaze consistency.
• For a crispy texture, make sure the oil is hot before adding the batter.
• Try using different types of apples for varying flavors.

Variation

You can make these fritters with different fruits, such as pears or peaches, or even add raisins or nuts for added texture and flavor.

FAQs

1. Can I use a different type of flour?
Yes, but make sure the flour is gluten-free and has the right binding properties.

2. Can I bake these instead of frying?
Baking can be done, but it will alter the texture. For a healthier option, preheat the oven to 375°F (190°C) and bake on a lined baking sheet for about 15-20 minutes, flipping halfway through.

3. Can I freeze the fritters?
Yes, you can freeze them! Place cooled fritters in a freezer-safe bag for up to three months. Thaw and reheat before serving.

Gluten Free Apple Fritters

Delicious gluten-free apple fritters, soft and full of fresh apple flavor, suitable for all occasions.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 12 fritters

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1.5 cups gluten free flour blend (210 g)
• 3/4 teaspoon xanthan gum only if flour blend doesn't contain xanthan
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons light brown sugar (28 g)

Wet Ingredients

• 2/3 cup milk, dairy or non-dairy (160 ml)
• 1 tablespoon oil (15 ml)
• 2 teaspoons vanilla extract
• 3 tablespoons milk, dairy or non-dairy (for icing) (45 ml)
• 1/2 teaspoon vanilla extract (for icing)

Fruits

• 2 units apples, peeled and finely diced

Icing

• 3 cups powdered/icing sugar (375 g)

Method

 

Preparation

1. In a large mixing bowl, whisk together the gluten-free flour, xanthan gum, baking powder, salt, cinnamon, nutmeg, and brown sugar.
2. Stir in the milk, oil, eggs (or aquafaba), and vanilla extract. Mix until you have a thick and smooth batter without lumps.
3. Fold in the diced apples gently.

Frying

1. Heat oil in a large skillet or pot to 360-375°F (80-90°C), ensuring the oil is about 1 1/2 – 2 inches deep.
2. Once the oil is hot, scoop out 1-2 tablespoons of batter and drop it carefully into the oil. Leave space between each fritter as you cook.
3. Fry each fritter for about 3 minutes on one side, then flip and cook for another 2-3 minutes. Repeat until all batter is used.
4. Remove fritters from the oil and let cool on a wire rack.

Icing

1. To make the icing, whisk the powdered sugar, milk, and vanilla extract in a small bowl until it forms a thick glaze.
2. Dip each fritter into the glaze and let the excess drip off.

Notes

Enjoy these fritters warm and fresh. Store leftovers in an airtight container at room temperature for up to two days or refrigerate for up to a week. To reheat, use a toaster oven or microwave.