Gluten Free Cinnamon Roll in a Mug
why make this recipe
Making a Gluten Free Cinnamon Roll in a Mug is a quick and easy way to enjoy a warm, sweet treat without the fuss. This single-serving dessert is perfect for those who are gluten intolerant or prefer a gluten-free diet. It’s simple to customize and takes just a few minutes, making it an ideal choice for breakfast or a snack. Plus, you can satisfy your cinnamon roll cravings anytime without baking an entire batch!
how to make Gluten Free Cinnamon Roll in a Mug
Ingredients:
- 1/4 cup gluten free pancake mix (You can use this one for vegan)
- 1/4 tsp baking powder
- 2 tbsp almond milk (plus more, if needed)
- 1 tbsp maple syrup
- 1 tsp coconut oil
- Pinch of sea salt
- 2 tsp coconut sugar
- 1/4 tsp cinnamon
- 2 tbsp powdered sugar
- 1 tsp almond milk
Directions:
- In a greased shallow mug or a ramekin, combine all ingredients for the cinnamon roll. Whisk together with a fork until smooth. If the batter is too thick, add a splash more almond milk until it resembles a thick pancake batter.
- In a separate bowl, mix the coconut sugar and cinnamon together to make the cinnamon sugar.
- Sprinkle the cinnamon sugar evenly over the prepared batter.
- Use a knife or a chopstick to swirl the cinnamon sugar into the batter in a circular motion until it is evenly mixed.
- Microwave for 1 minute to 1 minute 20 seconds, depending on your microwave’s power. [Check Notes for oven instructions.]
- Combine ingredients for the sugar glaze until smooth, and drizzle it over the warm cinnamon roll.
- Enjoy warm!
how to serve Gluten Free Cinnamon Roll in a Mug
The best way to enjoy your Gluten Free Cinnamon Roll in a Mug is warm, right after it comes out of the microwave. You can serve it plain or top it with additional maple syrup or whipped cream if you like. It’s a cozy treat that pairs well with a hot cup of coffee or tea.
how to store Gluten Free Cinnamon Roll in a Mug
This cinnamon roll is best enjoyed fresh. If you have leftovers, you can store them in an airtight container in the refrigerator for up to two days. Reheat in the microwave for about 10-15 seconds to warm it up before enjoying it again.
tips to make Gluten Free Cinnamon Roll in a Mug
- If you’re using a different brand of gluten-free pancake mix, check the instructions, as some may require additional liquid.
- Feel free to experiment with different toppings, like nuts or dried fruits, for added flavor and texture.
- If you don’t have coconut sugar, you can substitute it with brown sugar or regular sugar.
variation
You can create a chocolate version of this cinnamon roll by adding a tablespoon of cocoa powder to the batter or mixing in some chocolate chips!
FAQs
Q: Can I use regular pancake mix instead?
A: Yes, if you are not gluten intolerant, you can replace gluten-free pancake mix with regular pancake mix.
Q: How can I make this recipe vegan?
A: This recipe is already vegan if you use vegan pancake mix and a non-dairy milk like almond or oat milk.
Q: Can I bake this instead of microwaving?
A: Yes, you can bake it in an oven at 350°F for about 15-20 minutes. Just make sure to check it until it’s cooked through.
Q: Is this cinnamon roll healthy?
A: While it’s not a health food, using gluten-free ingredients and natural sweeteners can make it a better option than traditional cinnamon rolls.
