Gluten-Free Crumb Cake Muffins – healthyGFfamily.com | Easy gluten free desserts, Gluten free coffee cake, Gluten free bakery
Why Make This Recipe
Gluten-Free Crumb Cake Muffins are a fantastic option for anyone who loves a sweet treat without the gluten. They are moist, delicious, and perfect for breakfast or dessert. These muffins bring a classic crumb cake flavor in a fun, muffin form that everyone in your family can enjoy!
How to Make Gluten-Free Crumb Cake Muffins
Ingredients:
- 1 ½ cups gluten-free all-purpose flour
- 1 cup granulated sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 cup crumb topping (see below)
Crumb Topping Ingredients:
- ½ cup gluten-free all-purpose flour
- ½ cup brown sugar
- ¼ cup unsalted butter, softened
- 1 teaspoon cinnamon
Directions:
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it.
- In a large bowl, mix the gluten-free flour, granulated sugar, baking powder, baking soda, and salt.
- In another bowl, combine melted butter, eggs, vanilla, and sour cream.
- Pour the wet ingredients into the dry ingredients. Stir until just combined.
- Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
- In a small bowl, mix the crumb topping ingredients together until crumbly.
- Sprinkle the crumb topping over each muffin.
- Bake for 18-20 minutes or until a toothpick comes out clean from the center.
- Let muffins cool in the pan for a few minutes before transferring to a wire rack.
How to Serve Gluten-Free Crumb Cake Muffins
Serve these muffins warm or at room temperature. They can be enjoyed on their own, with a cup of coffee or tea, or with a side of fresh fruit for breakfast. A drizzle of glaze can also add a nice touch!
How to Store Gluten-Free Crumb Cake Muffins
Store any leftover muffins in an airtight container at room temperature for 2-3 days. You can also keep them in the fridge for up to a week. If you want to keep them longer, freeze them in a safe container for up to 3 months.
Tips to Make Gluten-Free Crumb Cake Muffins
- Ensure your gluten-free flour has a good binder, like xanthan gum, for better texture.
- You can add nuts or chocolate chips to the batter for an extra special touch.
- Don’t overmix the batter; a few lumps are okay.
Variation
Try adding different flavors to your muffins! You could use lemon zest for a fresh twist or swap out the crumb topping for a streusel topping made with oats for added texture.
FAQs
1. Can I use a different flour?
Yes, you can use other gluten-free blends, but check if they contain xanthan gum. If not, add a small amount for better texture.
2. Can I make these muffins dairy-free?
Yes! Substitute the butter with coconut oil and the sour cream with a dairy-free yogurt.
3. How can I make these muffins less sweet?
You can reduce the amount of sugar in the batter or use a sugar substitute to lower the sweetness.
