Gluten-Free Greek Yogurt Bagels

why make this recipe

Gluten-Free Greek Yogurt Bagels are a fantastic option for anyone looking to enjoy a classic bagel without the gluten. These bagels are easy to make and require minimal ingredients. Plus, they are healthier thanks to the Greek yogurt, which adds protein and moisture. You can enjoy them fresh from the oven or customize them with your favorite toppings. They are perfect for breakfast, brunch, or even a snack anytime.

how to make Gluten-Free Greek Yogurt Bagels

Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups plain Greek yogurt
• 1 tablespoon honey or maple syrup (optional)
• 1 egg white, beaten (for brushing)
• Sesame seeds or everything bagel seasoning for topping (optional)

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together gluten-free flour, baking powder, baking soda, and salt.
3. Add the Greek yogurt and honey or maple syrup to the dry ingredients and mix until a dough forms. It should be slightly sticky but manageable; add a bit more flour if too sticky.
4. Divide the dough into 4 equal pieces and shape each into a ball. Poke a hole through the center of each ball and gently shape into bagels.
5. Place the bagels on the prepared baking sheet and brush each with beaten egg white.
6. Sprinkle with sesame seeds or everything bagel seasoning if desired.
7. Bake for 20-25 minutes, until golden brown and cooked through.
8. Allow to cool slightly before serving. Enjoy warm or toasted.

how to serve Gluten-Free Greek Yogurt Bagels

You can enjoy your Gluten-Free Greek Yogurt Bagels in various ways. Serve them warm with cream cheese, butter, or your favorite spreads. They also make an excellent base for sandwiches. For a sweet treat, add some jam or almond butter. Pair them with a hot cup of coffee or tea, and you have a delightful breakfast or snack!

how to store Gluten-Free Greek Yogurt Bagels

To keep your Gluten-Free Greek Yogurt Bagels fresh, store them in an airtight container at room temperature for up to two days. If you want to keep them longer, you can freeze them. Just place the bagels in a freezer bag and store them in the freezer for up to three months. When you’re ready to enjoy them, simply thaw at room temperature or pop them in the toaster.

tips to make Gluten-Free Greek Yogurt Bagels

1. Make sure to use gluten-free all-purpose flour that contains xanthan gum for the best texture.
2. If the dough is too sticky, add a little more flour until it is workable.
3. Experiment with toppings like poppy seeds, garlic powder, or sea salt to customize your bagels.
4. Avoid overmixing the dough to keep the bagels light and fluffy.

variation

You can customize this recipe by adding mix-ins such as chopped herbs, sun-dried tomatoes, or cheese to the dough for added flavor. For a sweeter version, consider adding cinnamon and raisins or chocolate chips to the mix.

FAQs

Can I use regular flour instead of gluten-free flour?
No, this recipe is specifically designed for gluten-free flour. Regular flour will not yield the same results.

How do I know when the bagels are done?
The bagels should be golden brown and cooked through, which usually takes about 20-25 minutes in the oven.

Can I make these bagels ahead of time?
Yes! You can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours before baking.

Enjoy making your Gluten-Free Greek Yogurt Bagels!

Gluten-Free Greek Yogurt Bagels

These Gluten-Free Greek Yogurt Bagels are easy to make, healthier, and perfect for breakfast or snacks. Enjoy fresh or customize with your favorite toppings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 bagels

Course: Breakfast, Snack

Cuisine: American, Greek

Calories: 160

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 1/2 cups gluten-free all-purpose flour Ensure it contains xanthan gum for best results.
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients

• 1 1/4 cups plain Greek yogurt Adds moisture and protein.
• 1 tablespoon honey or maple syrup Optional for sweetness.
• 1 unit egg white Beaten, for brushing.

Toppings

• sesame seeds or everything bagel seasoning Optional for topping.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together gluten-free flour, baking powder, baking soda, and salt.
3. Add the Greek yogurt and honey or maple syrup to the dry ingredients and mix until a dough forms. It should be slightly sticky but manageable; add a bit more flour if too sticky.
4. Divide the dough into 4 equal pieces and shape each into a ball. Poke a hole through the center of each ball and gently shape into bagels.

Baking

1. Place the bagels on the prepared baking sheet and brush each with beaten egg white.
2. Sprinkle with sesame seeds or everything bagel seasoning if desired.
3. Bake for 20-25 minutes, until golden brown and cooked through.
4. Allow to cool slightly before serving. Enjoy warm or toasted.

Notes

To store, keep bagels in an airtight container at room temperature for up to two days or freeze for up to three months. Thaw at room temperature or toast before serving.