Why Make This Recipe

Peanut Butter Banana Baked Oatmeal is a fantastic dish for breakfast or a snack. It’s not only easy to make but also packed with nutrition. The combination of ripe bananas and creamy peanut butter creates a delightful flavor that both kids and adults love. Plus, it’s a warm and filling option that will keep you satisfied throughout the day!

How to Make Peanut Butter Banana Baked Oatmeal

Ingredients:

1 large spotty banana (mashed)
½ cup creamy all-natural peanut butter (one that is runny)
3 tbsp real maple syrup (or honey)
1 ¾ cups of unsweetened almond milk or oat milk
1 large egg (or 1 tbsp ground flaxseed with 3 tbsp of warm water for vegan option)
2 tsp vanilla extract
2 cups old-fashioned rolled oats (200g)
1 tsp ground cinnamon
1 tsp baking powder
½ tsp salt

Directions:

Preheat: Preheat your oven to 350°F (175°C). Lightly grease a 9-inch square dish with cooking spray or avocado oil.
Mix Wet Ingredients: In a large bowl, combine the mashed banana, peanut butter, maple syrup, milk, egg (or omit for a vegan option), and vanilla extract. Whisk until fully combined.
Add Dry Ingredients: Stir in the rolled oats, cinnamon, baking powder, salt, and ground flaxseed (if not using an egg). Mix until all ingredients are well incorporated. All peanut butter brands are different, so make sure your batter is not too stiff. If you use a thicker peanut butter, you may need to add a dash more milk.
Pour: Pour the mixture into the greased baking dish, spreading it evenly.
Bake: Bake for 35 to 45 minutes, until the top is golden brown and the center is set.
Serve: Allow the baked oatmeal to cool for 5 minutes before serving. Optionally, drizzle with extra peanut butter and garnish with banana slices. Enjoy your delicious peanut butter baked oatmeal!

How to Serve Peanut Butter Banana Baked Oatmeal

You can serve this baked oatmeal warm, straight from the oven. It pairs well with a drizzle of honey or maple syrup on top. Add some slices of fresh banana or a sprinkle of nuts for extra flavor and texture. It’s also great with a dollop of yogurt for added creaminess.

How to Store Peanut Butter Banana Baked Oatmeal

To store any leftovers, let the baked oatmeal cool completely. Then, cover it with plastic wrap or transfer it to an airtight container. You can keep it in the refrigerator for up to 5 days. For longer storage, consider freezing it in portions. Just thaw and reheat when you’re ready to enjoy!

Tips to Make Peanut Butter Banana Baked Oatmeal

Use ripe bananas for added sweetness and flavor.
Stir in some chocolate chips or dried fruit for a tasty twist.
If you prefer a softer texture, add a bit more almond or oat milk.
Make sure to mix well to avoid any dry patches.

Variation

You can easily switch up the flavors by adding different fruits like apples or berries, or by using almond butter instead of peanut butter. Try adding nuts and seeds for extra crunch and healthy fats.

FAQs

1. Can I make this recipe vegan?
Yes! Simply replace the egg with ground flaxseed mixed with warm water, as mentioned in the ingredients.

2. Is this recipe gluten-free?
Yes, if you use gluten-free oats, this recipe can be gluten-free.

3. Can I freeze peanut butter banana baked oatmeal?
Absolutely! This baked oatmeal freezes well. Just cut it into portions and store them in airtight containers or freezer bags. Thaw and reheat as needed.