Healthy Cookie Dough Bark

Why Make This Recipe

Healthy Cookie Dough Bark is a fun and easy treat that blends the delightful flavors of cookie dough with the satisfying crunch of chocolate. It’s perfect for anyone looking for a guilt-free snack that doesn’t compromise on taste. Plus, it’s made with wholesome ingredients that provide great nutrition while still satisfying your sweet tooth.

How to Make Healthy Cookie Dough Bark

Ingredients

• 1 and 1/2 cups almond flour
• 1/4 cup cashew butter (or peanut butter)
• 1/4 cup maple syrup
• 2 tbsp melted coconut oil
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup chocolate chips
• 1 cup chocolate chips
• 1 tsp coconut oil
• Flaky sea salt (optional)

Directions

1. In a bowl, add the almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt. Mix everything together until it’s well combined.
2. Stir in the chocolate chips.
3. Place parchment paper on a cutting board or a large plate. Transfer the cookie dough onto the parchment paper. Use a silicone spatula or clean hands to firmly press the cookie dough flat, about 1/2-inch thick. Set it aside.
4. In a small bowl, add the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted.
5. Pour and spread the melted chocolate over the cookie dough. If you want, sprinkle a bit of flaky sea salt on top.
6. Chill the cookie dough bark in the freezer for 10 minutes to set.
7. Once set, chop it into large chunks. Enjoy!

How to Serve Healthy Cookie Dough Bark

Healthy Cookie Dough Bark is versatile and can be served in various ways. You can enjoy it as a snack, dessert, or even as a topping on yogurt or ice cream. It’s perfect for sharing with friends or family, making it a great addition to gatherings or parties.

How to Store Healthy Cookie Dough Bark

To keep Healthy Cookie Dough Bark fresh, store it in an airtight container in the fridge. It can last up to a week. If you want to keep it longer, you can also store it in the freezer for up to three months. Just make sure to separate the pieces with parchment paper to prevent sticking.

Tips to Make Healthy Cookie Dough Bark

• Make sure to press the cookie dough firmly to ensure it holds together.
• Use a good quality cashew or peanut butter for the best flavor.
• Feel free to mix in your favorite add-ins, like nuts or dried fruit, for extra texture and taste.
• If you want it sweeter, adjust the amount of maple syrup according to your preference.

Variation

You can easily customize this bark by adding different flavors or ingredients. Try using almond butter instead of cashew butter or swap out chocolate chips for white chocolate or butterscotch chips. For a fun twist, add sprinkle of coconut flakes or colorful sprinkles on top for a festive look!

FAQs

1. Can I use other types of flour?
Yes! While almond flour is used here, you can experiment with other gluten-free flours like coconut flour or oat flour, but be aware that it may slightly alter the texture.

2. Is this recipe vegan?
Yes, as long as you use a plant-based butter and dark chocolate that is dairy-free.

3. How can I make it lower in sugar?
You can reduce the amount of maple syrup or use a sugar substitute like stevia or erythritol to lower the sugar content in the recipe.

Healthy Cookie Dough Bark

A fun and easy treat that blends cookie dough flavors with chocolate crunch, perfect for a guilt-free snack.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the Cookie Dough

• 1.5 cups almond flour
• 0.25 cup cashew butter (or peanut butter) Use a good quality for best flavor.
• 0.25 cup maple syrup Adjust according to desired sweetness.
• 2 tbsp melted coconut oil
• 1 tsp vanilla extract
• 0.25 tsp salt
• 0.25 cup chocolate chips

For the Chocolate Layer

• 1 cup chocolate chips
• 1 tsp coconut oil
• to taste Flaky sea salt (optional) Sprinkle on top if desired.

Method

 

Preparation

1. In a bowl, add the almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt. Mix everything together until it’s well combined.
2. Stir in the chocolate chips.
3. Place parchment paper on a cutting board or a large plate. Transfer the cookie dough onto the parchment paper. Use a silicone spatula or clean hands to firmly press the cookie dough flat, about 1/2-inch thick. Set it aside.

Chocolate Layer

1. In a small bowl, add the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted.
2. Pour and spread the melted chocolate over the cookie dough. If you want, sprinkle a bit of flaky sea salt on top.

Chill and Serve

1. Chill the cookie dough bark in the freezer for 10 minutes to set.
2. Once set, chop it into large chunks. Enjoy!

Notes

Store in an airtight container in the fridge for up to a week, or freeze for up to three months separated with parchment paper.