Go Back

Healthy Cookie Dough Bark

A fun and easy treat that blends cookie dough flavors with chocolate crunch, perfect for a guilt-free snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 1.5 cups almond flour
  • 0.25 cup cashew butter (or peanut butter) Use a good quality for best flavor.
  • 0.25 cup maple syrup Adjust according to desired sweetness.
  • 2 tbsp melted coconut oil
  • 1 tsp vanilla extract
  • 0.25 tsp salt
  • 0.25 cup chocolate chips
For the Chocolate Layer
  • 1 cup chocolate chips
  • 1 tsp coconut oil
  • to taste Flaky sea salt (optional) Sprinkle on top if desired.

Method
 

Preparation
  1. In a bowl, add the almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt. Mix everything together until it’s well combined.
  2. Stir in the chocolate chips.
  3. Place parchment paper on a cutting board or a large plate. Transfer the cookie dough onto the parchment paper. Use a silicone spatula or clean hands to firmly press the cookie dough flat, about 1/2-inch thick. Set it aside.
Chocolate Layer
  1. In a small bowl, add the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted.
  2. Pour and spread the melted chocolate over the cookie dough. If you want, sprinkle a bit of flaky sea salt on top.
Chill and Serve
  1. Chill the cookie dough bark in the freezer for 10 minutes to set.
  2. Once set, chop it into large chunks. Enjoy!

Notes

Store in an airtight container in the fridge for up to a week, or freeze for up to three months separated with parchment paper.