Homemade Pepperoni Pizza Rolls

Ever had a snack that steals the show at every party?

Imagine biting into a crispy, gooey pizza roll, bursting with pepperoni and cheese, and all dipped in warm marinara sauce. That’s the magic of these Homemade Pepperoni Pizza Rolls! This recipe combines the joy of your favorite pizza flavors wrapped up in a convenient, irresistibly crunchy package. Plus, they’re easy peasy to whip up at home.

Why make this recipe

Why should you roll up your sleeves for this recipe? Here are a few reasons that’ll make your weeknight meals a whole lot better:

• Easy Cleanup: Can we get a round of applause for minimal dishes? Just one mixing bowl and an air fryer.
• Fun for Everyone: Kids and adults alike will love assembling their own snack. It’s like a mini pizza party!
• Budget-Friendly: You’re just a few ingredients away from a pizza delight that won’t break the bank.

Who doesn’t love a treat that’s quick, simple, and guaranteed to disappear?

Ingredients

You don’t need fancy stuff — just these basics!

• Pizza dough
• Pepperoni slices
• Mozzarella cheese
• Italian seasoning
• Olive oil
• Marinara sauce (for dipping)

Directions

Let’s get this rolling! Follow these simple steps to create your mouthwatering pizza rolls:

1. Preheat the air fryer to 375°F (190°C).
2. Roll out pizza dough and cut it into small rectangles.
3. Place a few slices of pepperoni and a sprinkle of mozzarella cheese on each rectangle.
4. Fold the dough over to seal the fillings inside.
5. Brush the outside with olive oil and sprinkle with Italian seasoning.
6. Place in the air fryer basket in a single layer.
7. Cook for 8-10 minutes or until golden brown and crispy.
8. Serve warm with marinara sauce for dipping.

How to make Homemade Pepperoni Pizza Rolls (Overview)

Making these pizza rolls feels like a fun little project. Start by prepping your pizza dough — believe me, a good roll is key! After cutting it into neat rectangles, load ’em up with pepperoni and mozzarella. Then, seal those babies tight so the gooey goodness stays in. A gentle brush of olive oil and a sprinkle of Italian seasoning before they hit the air fryer creates a nice golden crust.

Pro Tip: Always preheat your air fryer for the best crispiness!

How to serve Homemade Pepperoni Pizza Rolls

When your pizza rolls come out all golden and aromatic, they’re ready to shine! Serve them hot, alongside a bowl of rich marinara sauce for dipping. The sound of that crunch paired with the oozy cheese is nothing short of heavenly.

Feeling fancy? You could also drizzle some garlic butter on them or add a side of fresh veggies to sneak in a bit of health amongst the indulgence. 🍕✨

How to store Homemade Pepperoni Pizza Rolls

Got leftover rolls? Great news! They’ll keep in the fridge for about 3-4 days. To reheat, pop them back in the air fryer for a few minutes to restore that crispiness. Want to make them ahead of time? You can freeze them before cooking. Just keep them in a freezer-safe container, and when you’re ready to munch, cook them straight from frozen, adding a few extra minutes to the cook time.

Tips to make Homemade Pepperoni Pizza Rolls

Here are a few insider tricks to elevate your pizza roll game:

1. Dough Choice: Use store-bought or make your own — just ensure it’s at room temperature for easier rolling.
2. Cheese Swap: Can’t find mozzarella? Try cheddar or a vegan cheese for different flavors.
3. Spice It Up: Add a dash of crushed red pepper flakes if you want a kick!
4. Don’t Overstuff: Keep the fillings modest; nobody likes a mess when they’re trying to enjoy their snack.

Variation

Feeling adventurous? Mix and match your toppings! Instead of just pepperoni, try adding bell peppers, olives, or even some cooked spinach for a twist. Want it vegetarian? Just skip the pepperoni and load up on veggies or some diced tomatoes for freshness. The possibilities are endless!

FAQs

1. Can I make these rolls ahead of time?
Absolutely! Prepare them and freeze before cooking. When ready, cook straight from frozen for a quick snack.

2. What can I use instead of pepperoni?
Try salami, turkey pepperoni, or load up on veggies for a meat-free option.

3. How do I reheat leftovers?
Throw them back in the air fryer at 350°F for about 3-5 minutes to regain their crunch.

📌 Pin this recipe for your next cozy dinner night!

Homemade Pepperoni Pizza Rolls

Crispy, gooey pizza rolls filled with pepperoni and mozzarella cheese, served with warm marinara sauce for dipping.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4 rolls

Course: Appetizer, Snack

Cuisine: American, Italian

Calories: 200

Ingredients Method Notes

Ingredients

  

For the pizza rolls

• 1 lb Pizza dough Store-bought or homemade
• 1 cup Pepperoni slices
• 1 cup Mozzarella cheese Shredded
• 1 tbsp Italian seasoning For flavoring
• 2 tbsp Olive oil For brushing

For serving

• 1 cup Marinara sauce For dipping

Method

 

Preparation

1. Preheat the air fryer to 375°F (190°C).
2. Roll out the pizza dough and cut it into small rectangles.
3. Place a few slices of pepperoni and a sprinkle of mozzarella cheese on each rectangle.
4. Fold the dough over to seal the fillings inside.
5. Brush the outside with olive oil and sprinkle with Italian seasoning.

Cooking

1. Place the rolls in the air fryer basket in a single layer.
2. Cook for 8-10 minutes or until golden brown and crispy.

Serving

1. Serve warm with marinara sauce for dipping.

Notes

To store leftovers, keep in the fridge for 3-4 days. Reheat in the air fryer for best results. You can freeze them before cooking and cook from frozen when ready. Consider adding garlic butter or fresh veggies for a side.