Instant Pot Ribs

Ever had ribs that practically melt in your mouth?

Imagine biting into tender, juicy ribs slathered in your favorite BBQ sauce, all without spending hours in the kitchen. Welcome to the world of Instant Pot Ribs! This quick and easy recipe brings the smoky, savory goodness of ribs to your table in a fraction of the time. Trust me, your taste buds will thank you!

Why make this recipe

Why should you whip out your Instant Pot for this finger-licking delight? Here are a few reasons:

• Speedy cooking: No need to wait all day. You’ll have perfectly cooked ribs in under an hour!
• Easy cleanup: Cooking in one pot means fewer dishes to wash. That’s a win in anyone’s book.
• Family favorites: Everyone from the kiddos to the grandparents will love digging into these ribs. Trust me, no one’s going to complain about dinner tonight! 😄

Ingredients

You don’t need fancy stuff — just these basics!

• 2 racks baby back ribs
• 1 cup water
• 1 cup BBQ sauce
• Salt and pepper to taste

Directions

Let’s get cooking! Follow these simple steps for rib perfection:

1. Remove the silver skin from the ribs and season with salt and pepper.
2. Pour water into the Instant Pot and place a trivet inside.
3. Stand the ribs upright on the trivet — yes, they can stand like champions!
4. Close the lid and set the pressure valve to sealing.
5. Cook on high pressure for 25 minutes.
6. After cooking, allow a natural pressure release for 10 minutes, then do a quick release.
7. Remove ribs and brush with BBQ sauce until they’re looking saucy!
8. Optional: Place ribs under the broiler for a few minutes to caramelize the sauce before serving.

How to make Instant Pot Ribs (Overview)

Here’s a relaxed breakdown of the process: First, you prep the ribs by removing that pesky silver skin — it’s like giving them a spa day. After seasoning, the Instant Pot does its magic with just a cup of water! Once they’re cooked, a little BBQ sauce slathering is all it takes to make them shine. And if you want that perfect caramelization… the broiler is there to help! Pro tip: Don’t skip rinsing the ribs with a little vinegar beforehand to enhance the flavor.

How to serve Instant Pot Ribs

Serving these ribs is half the fun! Sliced and arranged on a big platter, they’ll be the centerpiece of your dinner table. Pair them with crispy coleslaw for a crunchy contrast and some cornbread on the side for that homey vibe. When you bring those ribs out, the aroma will make everyone’s mouth water — it’s like a BBQ in your kitchen! 🌟

How to store Instant Pot Ribs

Got leftovers? You’re lucky! Store your ribs in an airtight container in the fridge for up to 4 days. They also freeze beautifully! Just wrap them tightly and they’ll keep for about 3 months. For reheating, pop them in the microwave or back in the Instant Pot with a splash of BBQ sauce to keep them juicy.

Tips to make Instant Pot Ribs

Here are some insider tricks to elevate your rib game:

• Trim the fat: A little bit of fat is okay, but too much can make the ribs greasy.
• Experiment with spices: Try adding your favorite spices to the seasoning mix — garlic powder, paprika, or cayenne can kick things up a notch!
• Sauce it up: Use homemade BBQ sauce if you’re feeling adventurous; it makes a world of difference!

Variation

Want to switch it up? Try different marinades or glazes like honey garlic or teriyaki to give your ribs a fresh spin. For a vegan alternative, consider using jackfruit seasoned and cooked similarly — it’s surprisingly delicious!

FAQs

1. Can I use spare ribs instead of baby back ribs?
Absolutely! Just keep in mind that spare ribs may need a little extra cooking time due to their size.

2. Is it possible to make these ribs ahead of time?
You bet! Prepare them up to the point of saucing and broiling, then reheat and finish right before serving.

3. Can I use other liquids instead of water?
Yes! Broth or even apple juice can add more flavor — just adjust your sauce accordingly!

📌 Pin this recipe for your next cozy dinner night!

Instant Pot Ribs

Deliciously tender and juicy ribs made effortlessly in the Instant Pot, slathered in your favorite BBQ sauce.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, BBQ

Calories: 600

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 racks baby back ribs Trim excess fat if needed.
• 1 cup water
• 1 cup BBQ sauce Use your favorite sauce.
• to taste Salt and pepper Season well.

Method

 

Preparation

1. Remove the silver skin from the ribs and season with salt and pepper.
2. Pour water into the Instant Pot and place a trivet inside.
3. Stand the ribs upright on the trivet.

Cooking

1. Close the lid and set the pressure valve to sealing.
2. Cook on high pressure for 25 minutes.
3. After cooking, allow a natural pressure release for 10 minutes, then do a quick release.

Finishing Touches

1. Remove ribs and brush with BBQ sauce until they’re looking saucy.
2. Optional: Place ribs under the broiler for a few minutes to caramelize the sauce before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days. They also freeze well for about 3 months. Reheat using a microwave or Instant Pot with a splash of BBQ sauce.