One Pot Creamy Cajun Sausage Pasta

Craving something creamy and spicy?

Nothing beats the delightful aroma of Cajun spices wafting through your kitchen! The moment you take a bite of One Pot Creamy Cajun Sausage Pasta, rich and savory flavors explode in your mouth. Plus, this dish comes together in just one skillet, making it an easy weeknight win that will have you going back for seconds – or thirds! 🥳

Why make this recipe

Why should this dish find a permanent spot in your meal rotation?

• Quick and easy cleanup: We all love a recipe that doesn’t leave a mountain of dishes, right?
• Family-friendly flavors: Everyone from picky eaters to adventurous foodies will enjoy this comforting bowl of goodness.
• Affordable ingredients: You’ll be surprised how simple and budget-friendly it is, so you never feel guilty about the second helping! 😋

Ingredients

You don’t need fancy stuff — just these basics!

• 1 (13oz) pack cajun andouille sausage (cut into coins)
• 1 tbsp chopped garlic
• 1 (14.5oz) can chicken broth (about 2 cups)
• ½ cup heavy cream
• 1 (10oz) can Rotel diced tomatoes and chilies
• 8 ounces dry bowtie pasta (½ pound or approximately 2 cups)
• 2 cups shredded cheddar cheese
• 1 tsp cajun seasoning (see notes)

Directions

Follow along for a delicious dinner in no time:

1. In a large skillet (big enough to fit the pasta and has a lid), cook the sausage over medium heat for about 5 minutes or until browned to your liking.
2. Remove the sausage from the pan and set aside on a paper towel-lined plate. Don’t get rid of the sausage grease in the pan!
3. In the same skillet, sauté the garlic in the leftover sausage grease for about a minute.
4. Pour in the chicken broth, diced tomatoes, heavy cream, and about 1 tsp of cajun seasoning.
5. Stir in the dry pasta, cover with a lid, and simmer on low for about 14 minutes.
6. Once the pasta is fully cooked, toss in the cooked sausage and a few cups of shredded cheddar cheese. Enjoy!

How to make One Pot Creamy Cajun Sausage Pasta (Overview)

Let’s break it down, shall we? First, you give your sausage a quick sizzle until it’s nice and brown. Who doesn’t love a good browning moment?

Next, you use that flavorful grease to sauté the garlic because that’s where the magic happens! Mix in your chicken broth, tomatoes, and cream, and let it bubble before tossing in the pasta. Covering it allows the pasta to soak up all that creamy goodness. Finally, fold in your cooked sausage and cheese, and voila – a beautiful creamy dish is ready for devouring. Pro tip: Don’t skip toasting the garlic — it makes all the difference!

How to serve One Pot Creamy Cajun Sausage Pasta

Serve it fresh off the skillet! The vibrant colors of the sausage and cheese will brighten any dinner table. Grate some extra cheese on top, throw in some fresh parsley for a pop of color, and maybe a side of crunchy Garlic Bread to soak up that sauce. And don’t forget the wine — a glass of white will complement the meal perfectly! 🍷

How to store One Pot Creamy Cajun Sausage Pasta

Want to enjoy leftovers? Just store this creamy delight in an airtight container in the fridge for up to 3–4 days. If you’re thinking long-term, it freezes beautifully for up to 3 months. When you’re ready to dig back in, just reheat in a skillet or the microwave, adding a splash of milk or broth to restore its creaminess.

Tips to make One Pot Creamy Cajun Sausage Pasta

• Add more veggies: Spinach or bell peppers make great stir-ins.
• Experiment with spices: A dash of paprika or cayenne can amp up the heat.
• Adjust the cheese: Swap cheddar for Monterey Jack if you want a slightly different flavor.
• For a thicker sauce: Allow it to simmer longer, just keep an eye on the pasta!

Variation

Feeling adventurous? Swap the andouille sausage for chicken or shrimp to change up the flavor profile. Going plant-based? Try smoked tofu instead, and use vegetable broth!

FAQs

Can I make this pasta ahead of time?
Absolutely! Just store the cooked pasta in an airtight container and reheat when ready to serve.

What can I substitute for andouille sausage?
Turkey sausage or even classic Italian sausage work well if you want a milder flavor.

Can I use a different type of pasta?
Sure thing! Any pasta shape you love can work — just adjust the cooking time accordingly.

📌 Pin this recipe for your next cozy dinner night!

One Pot Creamy Cajun Sausage Pasta

This easy and creamy pasta dish combines spicy Cajun sausage with cheese and bowtie pasta, all made in one skillet for quick cleanup.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Cajun

Calories: 600

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pack cajun andouille sausage (cut into coins) 13oz pack
• 1 tbsp chopped garlic
• 1 can chicken broth 14.5oz can (about 2 cups)
• ½ cup heavy cream
• 1 can Rotel diced tomatoes and chilies 10oz can
• 8 ounces dry bowtie pasta ½ pound or approximately 2 cups
• 2 cups shredded cheddar cheese
• 1 tsp cajun seasoning See notes

Method

 

Cooking

1. In a large skillet (big enough to fit the pasta and has a lid), cook the sausage over medium heat for about 5 minutes or until browned to your liking.
2. Remove the sausage from the pan and set aside on a paper towel-lined plate. Don’t get rid of the sausage grease in the pan!
3. In the same skillet, sauté the garlic in the leftover sausage grease for about a minute.
4. Pour in the chicken broth, diced tomatoes, heavy cream, and about 1 tsp of cajun seasoning.
5. Stir in the dry pasta, cover with a lid, and simmer on low for about 14 minutes.
6. Once the pasta is fully cooked, toss in the cooked sausage and a few cups of shredded cheddar cheese. Enjoy!

Notes

Serve it fresh off the skillet with extra cheese on top and fresh parsley. Pairs well with white wine. Store leftovers in an airtight container in the fridge for up to 3–4 days or freeze for up to 3 months. Reheat with a splash of milk or broth to restore creaminess.