Peach Dump Cake

There’s Something Magical About Peaches!

Imagine biting into a warm dessert topped with golden crumbs and the sweet aroma of peaches wafting through the air. Sounds delicious, right? Peach Dump Cake is your express ticket to dessert heaven. This one-pan wonder comes together in a snap, making it the perfect solution when you need a quick treat without the fuss.

Why Make This Recipe

Here’s why Peach Dump Cake will be your new favorite:

• Super Simple: Seriously, if you can pour, sprinkle, and drizzle, you can make this cake. No fancy skills required!
• Minimal Cleanup: It’s a one-pan wonder, so fewer dishes to wash means more time to enjoy your dessert—score!
• Crowd-Pleaser: Whether you’re hosting a dinner or just indulging at home, everyone loves the sweet combination of peachy goodness and cake! 🍑

Ingredients

You don’t need fancy stuff — just these basics!

• 1 can of sliced peaches in syrup
• 1 box of yellow cake mix
• 1 stick of butter (melted)
• 1 teaspoon cinnamon (optional)
• Whipped cream or ice cream for serving (optional)

Directions

1. Preheat your oven to 350°F (175°C).
2. Pour the sliced peaches with syrup into the bottom of a 9×13 inch baking dish.
3. Sprinkle the dry yellow cake mix evenly over the peaches.
4. Drizzle the melted butter over the cake mix, covering as much as possible.
5. If desired, sprinkle cinnamon on top.
6. Bake for about 40-45 minutes, or until the top is golden and the cake is cooked through.
7. Serve warm with whipped cream or ice cream.

How to Make Peach Dump Cake (Overview)

Making Peach Dump Cake is as easy as pie—well, maybe easier! Here’s how you can whip it up:

1. Preheat your oven while you get everything ready.
2. Layer your peaches in the baking dish.
3. Sprinkle the cake mix. No need to mix it; just let it sit pretty on top!
4. Drizzle that melted butter everywhere—trust me, you want it all covered.
5. Add a little cinnamon for an aromatic touch, if you’re feeling fancy.
6. Bake until it’s golden, and enjoy the heavenly aroma filling your kitchen!

Pro tip: The secret to a perfect dump cake is in the butter—cover as much of the cake mix as you can!

How to Serve Peach Dump Cake

Serving Peach Dump Cake is all about the visuals and flavors. Dish up those golden crumbs with a hearty scoop of whipped cream or a generous scoop of vanilla ice cream. Imagine the contrast between the warm cake and the cold cream melting on top—it’s a texture dream! The color combo of golden peaches and white cream also looks gorgeous on your plate.

How to Store Peach Dump Cake

Leftovers? You betcha! Peach Dump Cake stays fresh in the fridge for about 3–5 days. Just cover it with plastic wrap or pop it in an airtight container. Want to freeze it? Go for it! It’ll keep for roughly 3 months in the freezer. 🎉 Reheat slices in the microwave for a quick reclaim of that peachy goodness.

Tips to Make Peach Dump Cake

1. Add Nuts: Chopped nuts like pecans or walnuts can add a crunchy texture.
2. Mix it Up: Try using different fruits like blackberries or cherries for a unique twist!
3. Double the Recipe: Got a crowd? Double everything and use a larger dish for more servings.
4. Spice it Up: Experiment with other spices like nutmeg or even a splash of vanilla for more depth.
5. Use Fresh Peaches: If you have fresh peaches on hand, feel free to slice and use them in place of canned.

Variation

Feeling adventurous? You can easily swap out the yellow cake mix for chocolate cake mix for a fruity chocolate delight! Or if you want a vegan version, swap the butter with a vegan butter substitute and make sure your cake mix doesn’t contain any dairy.

FAQs

Can I make this cake ahead of time?
Absolutely! You can assemble it a few hours before baking and pop it in the oven when you’re ready.

Can I use fresh peaches instead of canned?
Yes, fresh peaches can work! Just slice them up and adjust the sugar to taste.

How do I reheat leftovers?
Pop slices in the microwave for 20-30 seconds, or warm them in the oven at 350°F for about 10 minutes.

📌 Pin this recipe for your next cozy dinner night!

Peach Dump Cake

Peach Dump Cake is a super simple, one-pan dessert that combines the sweetness of peaches with a buttery cake mix topping, making it an ideal crowd-pleaser for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 can sliced peaches in syrup
• 1 box yellow cake mix
• 1 stick butter (melted)
• 1 teaspoon cinnamon (optional)
• Whipped cream or ice cream for serving (optional)

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Pour the sliced peaches with syrup into the bottom of a 9x13 inch baking dish.
3. Sprinkle the dry yellow cake mix evenly over the peaches.
4. Drizzle the melted butter over the cake mix, covering as much as possible.
5. If desired, sprinkle cinnamon on top.

Baking

1. Bake for about 40-45 minutes, or until the top is golden and the cake is cooked through.

Serving

1. Serve warm with whipped cream or ice cream.

Notes

Peach Dump Cake stays fresh in the fridge for about 3-5 days. Cover with plastic wrap or store in an airtight container. Can be frozen for about 3 months. Reheat slices in the microwave for a quick reclaim of that peachy goodness.