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Peach Dump Cake

Peach Dump Cake is a super simple, one-pan dessert that combines the sweetness of peaches with a buttery cake mix topping, making it an ideal crowd-pleaser for any occasion.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can sliced peaches in syrup
  • 1 box yellow cake mix
  • 1 stick butter (melted)
  • 1 teaspoon cinnamon (optional)
  • Whipped cream or ice cream for serving (optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Pour the sliced peaches with syrup into the bottom of a 9x13 inch baking dish.
  3. Sprinkle the dry yellow cake mix evenly over the peaches.
  4. Drizzle the melted butter over the cake mix, covering as much as possible.
  5. If desired, sprinkle cinnamon on top.
Baking
  1. Bake for about 40-45 minutes, or until the top is golden and the cake is cooked through.
Serving
  1. Serve warm with whipped cream or ice cream.

Notes

Peach Dump Cake stays fresh in the fridge for about 3-5 days. Cover with plastic wrap or store in an airtight container. Can be frozen for about 3 months. Reheat slices in the microwave for a quick reclaim of that peachy goodness.