Pioneer Woman Chicken Rice Casserole: 3-Step Comfort Food Magic

why make this recipe

Pioneer Woman Chicken Rice Casserole is a fantastic choice for busy days or cozy family dinners. It brings together tender chicken, creamy soups, and cheesy goodness all in one dish. This recipe is easy to follow and only requires a few simple ingredients, making it a great option for beginner cooks or anyone looking for a comforting meal. Plus, it comes together in just a few steps, ensuring you can enjoy a delicious home-cooked meal without spending hours in the kitchen.

how to make Pioneer Woman Chicken Rice Casserole

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup uncooked long-grain rice
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the shredded chicken, uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, and black pepper until well combined.
3. Pour the mixture into a greased 9×13-inch baking dish.
4. Cover the dish with foil and bake for 45 minutes.
5. After 45 minutes, remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 15 minutes until bubbly and golden.
6. Let the casserole rest for 5 minutes before serving.

how to serve Pioneer Woman Chicken Rice Casserole

Serve this casserole warm right out of the oven. It can be enjoyed as a main dish with a fresh side salad or some steamed vegetables. You can also sprinkle some fresh herbs, like parsley or green onions, on top for added flavor and color.

how to store Pioneer Woman Chicken Rice Casserole

Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze the casserole before baking. Just cover it tightly with plastic wrap and foil. To reheat, thaw overnight in the fridge and then bake as directed.

tips to make Pioneer Woman Chicken Rice Casserole

• For extra flavor, consider adding sautéed onions or bell peppers to the mixture.
• You can use leftover rotisserie chicken to save time.
• Adjust the amount of cheese according to your preference—add more for an even cheesier dish!

variation

You can customize this casserole by adding vegetables such as peas, carrots, or broccoli. You can also swap the cheese for a different variety, like Monterey Jack or pepper jack, for a spicy twist.

FAQs

1. Can I use brown rice instead of white rice?
   Yes, but you will need to adjust the cooking time. Brown rice takes longer to cook, so make sure to check for doneness.

2. Can I make this casserole ahead of time?
   Absolutely! You can prepare the casserole, cover it, and store it in the fridge for a day or two before baking.

3. What can I serve with this casserole?
   This casserole pairs well with a simple green salad, garlic bread, or steamed vegetables for a complete meal.

Chicken Rice Casserole

A comforting and delicious casserole featuring tender chicken, creamy soups, and cheesy goodness, perfect for busy days or family dinners.

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Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked chicken, shredded You can use leftover rotisserie chicken for convenience.
• 1 cup uncooked long-grain rice
• 1 can cream of chicken soup 10.5 oz
• 1 can cream of mushroom soup 10.5 oz
• 1 cup chicken broth
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese Adjust the amount for more cheesiness.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the shredded chicken, uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, and black pepper until well combined.
3. Pour the mixture into a greased 9×13-inch baking dish.

Baking

1. Cover the dish with foil and bake for 45 minutes.
2. After 45 minutes, remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 15 minutes until bubbly and golden.
3. Let the casserole rest for 5 minutes before serving.

Notes

For extra flavor, consider adding sautéed onions or bell peppers. You can freeze the casserole before baking and reheat it later. Customize by adding vegetables like peas, carrots, or broccoli, or swap cheese varieties for a different flavor.