Pioneer Woman Crockpot Pork Chops

A Cozy Dinner Delight

Ever walked into a home and been greeted by the savory aroma of slow-cooked pork chops? It’s like a hug for your senses! Pioneer Woman Crockpot Pork Chops take comfort food to a whole new level with minimal effort. You’ll get tender, flavorful chops, swimming in creamy gravy—all ready for you to devour after a long day. What’s even better? You can set it and forget it while your Crockpot does the magic.

Why Make This Recipe

Let me give you a few solid reasons to whip up this delightful dish:

1. Effortless Cleanup: Everything cooks in one pot, meaning fewer dishes to wash. You can kick back, put your feet up, and binge that show while dinner cooks!

2. Budget-Friendly: Pork chops don’t break the bank. This meal is perfect for those wallet-conscious days when you want something delicious but affordable.

3. Family-Friendly: Who doesn’t love a meal that pleases the whole family? These juicy pork chops are sure to win over kids and adults alike.

Ingredients

You don’t need fancy stuff — just these basics!

• 4 bone-in or boneless pork chops, about 1 inch thick
• 1 can (10.5 ounces) cream of mushroom soup
• 1 can (10.5 ounces) cream of chicken soup
• 1 cup chicken broth
• 1 packet ranch dressing mix
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Directions

1. Season both sides of the pork chops with garlic powder, onion powder, salt, and pepper.
2. In a mixing bowl, whisk together the cream of mushroom soup, cream of chicken soup, chicken broth, and ranch dressing mix until smooth.
3. Place the pork chops into a 6-quart slow cooker in a single layer. Pour the sauce mixture over the pork chops, making sure they are fully covered.
4. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the pork chops are tender.
5. If the gravy is too thin, stir in a slurry made with 1 tablespoon cornstarch and 1 tablespoon cold water. Let cook until thickened.
6. Serve the pork chops over mashed potatoes, rice, or noodles, spoon gravy generously on top, and garnish with fresh parsley.

How to Make Pioneer Woman Crockpot Pork Chops (Overview)

Creating the perfect Pioneer Woman Crockpot Pork Chops is as simple as seasoning, mixing, and waiting! Start by giving your pork chops a good rub of those seasoning powerhouses—garlic and onion powder—along with salt and pepper. After whipping up that creamy sauce, pour it all over the chops in your trusty slow cooker. Then, just let it cook! Pro tip: Set a timer so you don’t forget about the deliciousness awaiting you.

How to Serve Pioneer Woman Crockpot Pork Chops

Serving these pork chops takes it to another level of comfort! Picture this: plate the chops over a bed of creamy mashed potatoes, drench those spuds with that luscious gravy, and sprinkle fresh parsley for a pop of color. You can almost hear the fork clinking as everyone digs into this hearty meal. The aromas wafting from your kitchen will have your guests lining up for seconds (and maybe thirds)!

How to Store Pioneer Woman Crockpot Pork Chops

If you happen to have leftovers (no promises, though!), you can store them in the fridge. They’ll keep well for about 3–4 days. For longer storage, freeze the pork chops in an airtight container for up to 3 months. Reheating is simple; just warm them up in the microwave or on the stove. Just don’t forget to add a splash of broth if the gravy has thickened too much!

Tips to Make Pioneer Woman Crockpot Pork Chops

1. Thicker Gravy: If you want a creamier sauce, don’t forget that cornstarch slurry—it’s a game-changer!
2. Swap It Up: Try swapping the creams for homemade sauces if you’re feeling adventurous!
3. Cut Cooking Time: Need it ready faster? Cooking on high will cut that time in half.

Variation

Want to give it a twist? Consider adding some mushrooms, or use Greek yogurt instead of heavy cream for a lighter take. You can also toss in some vegetables like carrots or potatoes for a hearty one-pot meal!

FAQs

Can I use frozen pork chops?
Absolutely, but they may require extra time to cook.

Can I substitute the cream soups?
Yes! Try using homemade versions or even alternatives like coconut cream for a twist.

Is it okay to double the recipe?
Totally! Just make sure your slow cooker is large enough to hold everything.

📌 Pin this recipe for your next cozy dinner night!

Pioneer Woman Crockpot Pork Chops

Tender and flavorful crockpot pork chops in a creamy gravy, perfect for a cozy family dinner with minimal cleanup and effort.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 20 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces bone-in or boneless pork chops, about 1 inch thick
• 10.5 ounces can cream of mushroom soup
• 10.5 ounces can cream of chicken soup
• 1 cup chicken broth
• 1 packet ranch dressing mix
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• to taste salt and pepper
• for garnish fresh parsley, chopped

Method

 

Preparation

1. Season both sides of the pork chops with garlic powder, onion powder, salt, and pepper.
2. In a mixing bowl, whisk together the cream of mushroom soup, cream of chicken soup, chicken broth, and ranch dressing mix until smooth.
3. Place the pork chops into a 6-quart slow cooker in a single layer. Pour the sauce mixture over the pork chops, making sure they are fully covered.

Cooking

1. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the pork chops are tender.
2. If the gravy is too thin, stir in a slurry made with 1 tablespoon cornstarch and 1 tablespoon cold water. Let cook until thickened.

Serving

1. Serve the pork chops over mashed potatoes, rice, or noodles, spoon gravy generously on top, and garnish with fresh parsley.

Notes

If you happen to have leftovers, store them in the fridge for about 3–4 days. For longer storage, freeze in an airtight container for up to 3 months.