Ranch Pork Chops Slow Cooker Recipe Easy 5-Ingredient Slow Cooker Dinner
What’s Better than Dinner Cooking Itself?
Imagine walking into your home after a long day to the mouthwatering aroma of Ranch Pork Chops, slow-cooked to perfection. The savory smell fills the air and instantly makes your mouth water. Trust me, this easy 5-Ingredient Slow Cooker Dinner is the weeknight hero we all need! With minimal effort, you’ll end up with juicy pork chops bathed in creamy ranch goodness. 🤤
Why Make This Recipe
Why is this recipe a must-try, you ask? Let’s break it down:
- Super Easy Cleanup: Your slow cooker does all the heavy lifting. Just a few things to mix, throw it all in, and you’re practically done!
- Family-Friendly: Kids and adults alike will devour these ranch chops. Who doesn’t love a dish that tastes incredible and doesn’t require a cooking degree?
- Budget-Friendly: It keeps your wallet happy! Fewer ingredients mean you save money while enjoying a homemade meal. Winning!
Ingredients
You don’t need fancy stuff — just these basics!
- 4-6 pork chops (bone-in or boneless, ½ to ¾ inch thick)
- 1 packet ranch seasoning (1 oz)
- 1 cup chicken broth (240 ml)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Directions
Ready to dive into deliciousness? Follow these simple steps:
- Pat 4 to 6 pork chops dry with paper towels to help seasoning stick and prevent steaming.
- In a mixing bowl, combine 1 packet ranch seasoning, 1 teaspoon garlic powder, and 1 teaspoon onion powder. Toss the pork chops in the mixture until evenly coated. Alternatively, sprinkle seasoning directly onto chops in the slow cooker.
- Arrange the seasoned pork chops in a single layer inside the slow cooker. It’s okay to overlap a bit—just keep them mostly flat for even cooking.
- Pour 1 cup chicken broth over the pork chops to keep them moist and create a flavorful base.
- Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the pork chops are tender and reach an internal temperature of 145°F (63°C). Avoid opening the lid frequently.
- Near the end of cooking, check doneness with a meat thermometer. If sauce is thin, remove pork chops and cook uncovered on high for 15-20 minutes to reduce liquid.
- Carefully remove the pork chops with tongs and spoon some cooking juices over the top before serving.
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How to Make Ranch Pork Chops Slow Cooker Recipe Easy 5-Ingredient Slow Cooker Dinner (Overview)
Making these ranch pork chops is as straightforward as it gets!
First, you start with those juicy chops and give them a little towel treatment to make sure they’re dry. Next, it’s time for that flavorful ranch seasoning—either coat them in a bowl or sprinkle right in the slow cooker (your call!). Lay them down in the cooker, drown them in chicken broth, and let your slow cooker work its magic. Pro tip: Avoid lifting that lid too often or you’ll let all the heat escape! 🥴
How to Serve Ranch Pork Chops Slow Cooker Recipe Easy 5-Ingredient Slow Cooker Dinner
Once you plate these beauties, the possibilities are endless. Serve them alongside creamy mashed potatoes or a big helping of steamed vegetables to round out the meal.
As you cut into the pork chops, the succulent juices shine through, and that ranch flavor just elevates the whole dish. What’s better than a touch of color from fresh parsley sprinkled on top? That crunch of a good side salad completes your dinner ensemble nicely!
How to Store Ranch Pork Chops Slow Cooker Recipe Easy 5-Ingredient Slow Cooker Dinner
If you somehow have leftovers (lucky you!), store any extras in an airtight container in the refrigerator for up to 4 days.
Thinking of making ahead? You can batch cook and freeze these ranch chops for up to 3 months—just reheat them in the microwave or on the stovetop. They’ll still taste fantastic!
Tips to Make Ranch Pork Chops Slow Cooker Recipe Easy 5-Ingredient Slow Cooker Dinner
- Feel free to switch up the seasoning! You could try Italian herbs or your favorite spice blend if ranch isn’t your vibe.
- If you like a little heat, throw in some red pepper flakes for a spicy twist.
- For an extra creamy finish, stir in a dollop of cream cheese right before serving. Who said easy can’t be elevated?
Variation
Want to mix things up? No problem! You can switch the pork chops for chicken breasts for a lighter option, or go vegetarian with tofu steaks marinated in the ranch seasoning. Another idea? Add your favorite veggies to slow cook alongside the meat—think carrots, potatoes, or green beans—to create a one-pot meal.
FAQs
- Can I use frozen pork chops? Yes, but increase the cooking time by about an hour if cooking on low.
- Can I make this recipe ahead of time? Absolutely! You can prep everything, store it in the fridge overnight, and start cooking in the morning.
- What should I do if my sauce is too thin? Remove the pork chops and cook the sauce uncovered on high for 15-20 minutes to thicken.
📌 Pin this recipe for your next cozy dinner night!
Ranch Pork Chops
Ingredients
Method
- Pat 4 to 6 pork chops dry with paper towels to help seasoning stick and prevent steaming.
- In a mixing bowl, combine 1 packet ranch seasoning, 1 teaspoon garlic powder, and 1 teaspoon onion powder. Toss the pork chops in the mixture until evenly coated or sprinkle seasoning directly onto chops in the slow cooker.
- Arrange the seasoned pork chops in a single layer inside the slow cooker, overlapping a bit if necessary.
- Pour 1 cup chicken broth over the pork chops to keep them moist and create a flavorful base.
- Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the pork chops are tender and reach an internal temperature of 145°F (63°C). Avoid opening the lid frequently.
- Near the end of cooking, check doneness with a meat thermometer. If sauce is thin, remove pork chops and cook uncovered on high for 15-20 minutes to reduce liquid.
- Carefully remove the pork chops with tongs and spoon some cooking juices over the top before serving.
