Smothered Boneless Pork Chops

Why Make This Recipe

Smothered boneless pork chops are a comforting dish that brings warmth and flavor to your dinner table. The combination of tender pork chops with a creamy sauce is sure to please everyone in the family. It’s an easy recipe that, with just a few steps, transforms simple ingredients into a delicious meal. Whether it’s a weeknight dinner or a special occasion, this recipe delivers satisfying flavor without too much effort.

How to Make Smothered Boneless Pork Chops

Ingredients:

• 4 boneless pork chops (about 1 inch thick)
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons olive oil
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 tablespoon Worcestershire sauce
• Fresh parsley, chopped (for garnish)

Directions:

1. Season the pork chops generously with salt, pepper, garlic powder, and onion powder. Let them sit at room temperature for 15-20 minutes.
2. Slice the onion into thin rings and mince the garlic cloves.
3. Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 4-5 minutes on each side until golden brown. Remove and cover with foil to keep warm.
4. In the same skillet, add sliced onions and sauté for 5-7 minutes until soft and translucent.
5. Add minced garlic and cook for an additional minute, stirring constantly.
6. Deglaze the pan with chicken broth, scraping the bottom to lift the flavorful bits. Simmer for 2-3 minutes.
7. Lower the heat to medium and stir in the heavy cream, Dijon mustard, thyme, paprika, and Worcestershire sauce. Simmer for 5 minutes until the sauce thickens.
8. Return the pork chops to the skillet, spooning sauce over them. Cover and simmer for 10-15 minutes until the internal temperature reaches 145°F (63°C).
9. Let the pork chops rest for a few minutes before serving. Plate and spoon the creamy sauce over the top, garnishing with fresh parsley.

How to Serve Smothered Boneless Pork Chops

Serve these smothered boneless pork chops with a side of mashed potatoes, rice, or crusty bread to soak up the creamy sauce. A fresh salad or steamed vegetables also make great accompaniments, balancing the richness of the dish.

How to Store Smothered Boneless Pork Chops

Allow any leftovers to cool completely, then place them in an airtight container. Store in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave until heated through.

Tips to Make Smothered Boneless Pork Chops

• For extra flavor, marinate the pork chops for a few hours before cooking.
• Use bone-in pork chops for added richness, but adjust cooking time accordingly.
• If you like a bit of heat, add a pinch of red pepper flakes to the sauce.

Variation

Try adding mushrooms or bell peppers to the sauce for a different twist. You can also substitute the heavy cream with half-and-half for a lighter version.

FAQs

Can I use bone-in pork chops?
Yes, bone-in pork chops can be used. Just make sure to adjust the cooking time as they may take longer to cook through.

Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

What can I serve with smothered boneless pork chops?
This dish pairs well with mashed potatoes, rice, or a simple green salad. Vegetables like steamed broccoli or green beans also complement the meal nicely.

Smothered Boneless Pork Chops

A comforting dish featuring tender pork chops and a creamy sauce, perfect for any weeknight dinner or special occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 500

Ingredients Method Notes

Ingredients

  

Pork Chops

• 4 pieces boneless pork chops (about 1 inch thick)

Seasoning

• to taste Salt and pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Cooking Ingredients

• 2 tablespoons olive oil for searing the pork chops
• 1 medium onion, sliced
• 2 cloves garlic, minced

Sauce Ingredients

• 1 cup chicken broth for deglazing
• 1 cup heavy cream for creaminess
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 tablespoon Worcestershire sauce

Garnish

• Fresh parsley, chopped for garnish

Method

 

Preparation

1. Season the pork chops generously with salt, pepper, garlic powder, and onion powder. Let them sit at room temperature for 15-20 minutes.
2. Slice the onion into thin rings and mince the garlic cloves.

Cooking

1. Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 4-5 minutes on each side until golden brown. Remove and cover with foil to keep warm.
2. In the same skillet, add sliced onions and sauté for 5-7 minutes until soft and translucent.
3. Add minced garlic and cook for an additional minute, stirring constantly.
4. Deglaze the pan with chicken broth, scraping the bottom to lift the flavorful bits. Simmer for 2-3 minutes.
5. Lower the heat to medium and stir in the heavy cream, Dijon mustard, thyme, paprika, and Worcestershire sauce. Simmer for 5 minutes until the sauce thickens.
6. Return the pork chops to the skillet, spooning sauce over them. Cover and simmer for 10-15 minutes until the internal temperature reaches 145°F (63°C).
7. Let the pork chops rest for a few minutes before serving. Plate and spoon the creamy sauce over the top, garnishing with fresh parsley.

Notes

For extra flavor, marinate the pork chops for a few hours before cooking. Use bone-in pork chops for added richness, but adjust cooking time accordingly. If you like a bit of heat, add a pinch of red pepper flakes to the sauce. Allow any leftovers to cool, then place them in an airtight container. Store in the refrigerator for up to 3 days.