These gluten-free cottage cheese breakfast biscuits bake up golden on the outside.

why make this recipe

These gluten-free cottage cheese breakfast biscuits are perfect for anyone looking for a tasty and healthy breakfast option. They are easy to make and full of protein from the cottage cheese, making them a great start to your day. Plus, they bake up golden and delicious!

how to make gluten-free cottage cheese breakfast biscuits

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1 cup cottage cheese
• 1/4 cup butter, softened
• 1 tablespoon baking powder
• 1 tablespoon honey (optional)
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder (optional)

Directions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the gluten-free flour, baking powder, salt, and garlic powder.
3. Add the softened butter and cottage cheese to the dry ingredients. Stir until well combined.
4. If you like a hint of sweetness, mix in the honey.
5. Scoop the dough onto the prepared baking sheet, forming small round biscuits.
6. Bake for 20-25 minutes or until the biscuits are golden brown on top.
7. Remove from the oven and let them cool slightly before serving.

how to serve gluten-free cottage cheese breakfast biscuits

These biscuits are great served warm, fresh out of the oven. You can enjoy them plain or add your favorite toppings, like butter, jam, or fresh fruit. They also pair well with a side of eggs or a smoothie for a complete breakfast.

how to store gluten-free cottage cheese breakfast biscuits

To keep your biscuits fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them. Wrap each biscuit in plastic wrap and place them in a freezer-safe bag. They will last for about a month in the freezer.

tips to make gluten-free cottage cheese breakfast biscuits

• Make sure your ingredients are gluten-free, especially the flour.
• For a more savory biscuit, consider adding herbs or spices you like.
• If the dough is too sticky, add a bit more gluten-free flour until it’s workable.

variation

You can try adding cheese, such as cheddar or feta, to the dough for a cheesy version. Alternatively, mix in some chopped vegetables like spinach or bell peppers for added nutrition and flavor.

FAQs

1. Can I use regular flour instead of gluten-free flour?
Yes, but this will no longer make the biscuits gluten-free.

2. Can I make these biscuits vegan?
Yes! You can substitute the cottage cheese with a plant-based alternative and use coconut oil or vegan butter instead.

3. How can I reheat the biscuits?
You can reheat the biscuits in the oven at a low temperature or microwave them for a few seconds until warm.

Cottage Cheese Breakfast Biscuits

These gluten-free cottage cheese breakfast biscuits are easy to make, healthy, and full of protein, making them a perfect start to your day.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 8 biscuits

Course: Breakfast

Cuisine: American

Calories: 130

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 cup gluten-free all-purpose flour Ensure flour is gluten-free
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder Optional

Wet Ingredients

• 1 cup cottage cheese
• 1/4 cup butter, softened
• 1 tablespoon honey Optional for sweetness

Method

 

Preparation

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the gluten-free flour, baking powder, salt, and garlic powder.
3. Add the softened butter and cottage cheese to the dry ingredients. Stir until well combined.
4. If you like a hint of sweetness, mix in the honey.
5. Scoop the dough onto the prepared baking sheet, forming small round biscuits.

Baking

1. Bake for 20-25 minutes or until the biscuits are golden brown on top.
2. Remove from the oven and let them cool slightly before serving.

Notes

For a more savory biscuit, add herbs or spices. Store in an airtight container at room temperature for up to 3 days or freeze for up to a month. Reheat in the oven or microwave.