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Cottage Cheese Breakfast Biscuits

These gluten-free cottage cheese breakfast biscuits are easy to make, healthy, and full of protein, making them a perfect start to your day.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 biscuits
Course: Breakfast
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup gluten-free all-purpose flour Ensure flour is gluten-free
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder Optional
Wet Ingredients
  • 1 cup cottage cheese
  • 1/4 cup butter, softened
  • 1 tablespoon honey Optional for sweetness

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the gluten-free flour, baking powder, salt, and garlic powder.
  3. Add the softened butter and cottage cheese to the dry ingredients. Stir until well combined.
  4. If you like a hint of sweetness, mix in the honey.
  5. Scoop the dough onto the prepared baking sheet, forming small round biscuits.
Baking
  1. Bake for 20-25 minutes or until the biscuits are golden brown on top.
  2. Remove from the oven and let them cool slightly before serving.

Notes

For a more savory biscuit, add herbs or spices. Store in an airtight container at room temperature for up to 3 days or freeze for up to a month. Reheat in the oven or microwave.