Go Back

Blackstone Pork Chops

Tender and juicy pork chops marinated and cooked on a Blackstone griddle for maximum flavor and ease.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Marinade
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
Pork Chops
  • 4 pork chops Bone-in recommended for extra juiciness.

Method
 

Preparation
  1. In a bowl, combine soy sauce, olive oil, apple cider vinegar, brown sugar, garlic powder, onion powder, black pepper, and salt to create the marinade.
  2. Marinate the pork chops in the mixture for at least 30 minutes.
Cooking
  1. Preheat the Blackstone griddle over medium-high heat.
  2. Cook the marinated pork chops on the griddle for about 5-7 minutes on each side, or until they reach an internal temperature of 145°F and are nicely browned.
  3. Let the pork chops rest for a few minutes before serving.

Notes

Marinate longer for enhanced flavor. Sear chops on a hot griddle for best results. Store leftovers in an airtight container for up to 3-4 days in the fridge or freeze for up to 3 months.