Ever sunk your teeth into a tender, juicy pork chop and felt your taste buds dance with delight?

These Blackstone Pork Chops are not only packed with flavor but also super easy to whip up! The marinated chops cook up beautifully on the griddle, giving you that fantastic sear and caramelization that will have everyone coming back for seconds. Perfect for a quick weeknight dinner or a weekend BBQ!

Why make this recipe

This recipe is a game changer for several reasons! First off, easy cleanup—the Blackstone griddle means cooking and cleanup are a breeze. Second, it’s affordable; pork chops are often less pricey than steak, but just as delicious! And let’s be real, who doesn’t want a dish that even the kiddos will gobble up without a fuss? 😉

Ingredients

You don’t need fancy stuff — just these basics!

4 pork chops
1/4 cup soy sauce
2 tablespoons olive oil
2 tablespoons apple cider vinegar
2 tablespoons brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon salt

Directions

In a bowl, combine soy sauce, olive oil, apple cider vinegar, brown sugar, garlic powder, onion powder, black pepper, and salt to create the marinade.
Marinate the pork chops in the mixture for at least 30 minutes.
Preheat the Blackstone griddle over medium-high heat.
Cook the marinated pork chops on the griddle for about 5-7 minutes on each side, or until they reach an internal temperature of 145°F and are nicely browned.
Let the pork chops rest for a few minutes before serving.

How to make Blackstone Pork Chops (Overview)

Making these pork chops is as simple as it gets! Start with a quick marinade to infuse all that yummy flavor into the meat. While the chops are soaking up all those delicious flavors for a bit, heat up your griddle. When it’s sizzling, throw on those marinated beauties and cook until golden brown. Pro tip: Let those chops rest! It’s crucial for keeping them juicy.

How to serve Blackstone Pork Chops

These pork chops are stunning on their own, but let’s not stop there! Serve them alongside a vibrant green salad for crunch and color or pair them with creamy mashed potatoes to soak up every last drop of that marinade. The aroma wafting through your kitchen will be pure bliss!

How to store Blackstone Pork Chops

Want to save some for later? No problem! These bad boys will keep in the fridge for up to 3-4 days. Just pop them in an airtight container. Planning to make a big batch? Freeze them, and they’ll be good for up to 3 months. For reheating, a quick trip back to the griddle or microwave will do, just be gentle to avoid drying them out!

Tips to make Blackstone Pork Chops

Marinate Longer: If you have the time, let those chops marinate for a couple of hours for even more flavor.
Use Bone-In Chops: For extra juiciness, go for bone-in pork chops.
Sear It Right: Start with a hot griddle for the best sear—trust me, it makes a world of difference!

Variation

Feeling adventurous? Swap out the soy sauce with teriyaki sauce for a sweet and savory twist! You can also try adding in some red pepper flakes for a kick or switch it up with maple syrup instead of brown sugar for a sweeter profile. Enjoy experimenting!

FAQs

Can I use chicken instead of pork?
Sure! Just adjust the cooking time to ensure it’s fully cooked.

Is it okay to marinate overnight?
Absolutely! Overnight marinating will yield even tastier results.

What should I serve with these pork chops?
They pair beautifully with roasted veggies, rice, or a refreshing coleslaw.

📌 Pin this recipe for your next cozy dinner night!