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Fluffy Gluten-Free Biscuits

Enjoy warm, fluffy gluten-free biscuits made with just five simple ingredients. Perfect for a hassle-free breakfast that everyone will love!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 8 biscuits
Course: Breakfast, Snack
Cuisine: American, Gluten-Free
Calories: 190
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups gluten-free flour Choose a blend that contains xanthan gum
  • 1 tbsp baking powder Use fresh baking powder
  • 1/2 tsp salt Balances sweetness and richness
Wet Ingredients
  • 1/4 cup cold butter Keep it chilled until ready to use
  • 3/4 cup cold milk Almond or oat milk works for dairy-free

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine the gluten-free flour, baking powder, and salt. Mix well.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the cold milk until everything comes together into a dough.
  5. On a floured surface, gently knead the dough a few times before rolling it out to about 1-inch thickness.
  6. Cut into rounds and place them on a baking sheet.
  7. Bake for 10-12 minutes, or until golden.

Notes

For the fluffiest biscuits, handle the dough as little as possible. They can be served with homemade jam or butter and pair well with fresh fruit or coffee. Store leftovers in the fridge for 2-3 days or freeze them wrapped tightly for up to 3 months. Reheat in the oven or microwave.