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Gluten Free Chocolate Chip Cookies

Delicious gluten-free chocolate chip cookies made with almond and coconut flour, perfect for satisfying your sweet tooth.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the cookie dough
  • 1 cup almond flour Ensure proper measurement for the best texture.
  • 1/2 cup coconut flour Ensure proper measurement for the best texture.
  • 1/2 cup butter, softened Can substitute with vegan butter for dairy-free.
  • 3/4 cup brown sugar Can reduce amount or use sugar substitute for healthier option.
  • 1/4 cup granulated sugar Can reduce amount for a healthier option.
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup chocolate chips Can substitute with dried fruits for variation.
  • 1 large egg

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the egg and vanilla extract.
  4. In another bowl, whisk together the almond flour, coconut flour, baking soda, and salt.
  5. Gradually add the dry mixture to the wet mixture, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
Baking
  1. Bake for 10-12 minutes or until golden brown.
  2. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Serve warm for an excellent treat. Pairs well with milk or coffee. For extra flavor, sprinkle sea salt on top. Store in an airtight container at room temperature for up to one week or freeze for up to three months.