Gluten Free Chocolate Chip Cookies

why make this recipe

Gluten Free Chocolate Chip Cookies are a delicious treat that everyone can enjoy, especially those who need to avoid gluten. This recipe combines almond flour and coconut flour to create a texture similar to traditional cookies while keeping them gluten-free. They are perfect for satisfying your sweet tooth and are also easy to make, making them a fantastic recipe for both novice and experienced bakers.

how to make Gluten Free Chocolate Chip Cookies

Ingredients

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/2 cup butter, softened
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips
• 1 large egg

Directions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Beat in the egg and vanilla extract.
4. In another bowl, whisk together the almond flour, coconut flour, baking soda, and salt.
5. Gradually add the dry mixture to the wet mixture, mixing until just combined.
6. Fold in the chocolate chips.
7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until golden brown.
9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

how to serve Gluten Free Chocolate Chip Cookies

Serve these cookies warm for a delicious treat. They pair perfectly with a glass of milk or a cup of coffee. You can also add a sprinkle of sea salt on top for extra flavor. Sharing them with friends and family will surely bring smiles!

how to store Gluten Free Chocolate Chip Cookies

Keep the cookies in an airtight container at room temperature. They can last up to one week. For longer storage, you can freeze the cookies. Place them in a freezer-safe bag, and they will stay fresh for up to three months.

tips to make Gluten Free Chocolate Chip Cookies

• Make sure to measure your flours correctly for the best texture.
• If you like nuts, you can add chopped walnuts or pecans to the dough.
• Don’t overmix the dough to keep the cookies soft.

variation

You can substitute the chocolate chips with dried fruits like cranberries or raisins for a different flavor. Also, try adding spices like cinnamon or nutmeg for a seasonal twist!

FAQs

1. Can I use other flours instead of almond flour?
   Yes, you can use other gluten-free flours, but the taste and texture may vary.

2. Are these cookies dairy-free?
   They are not dairy-free due to the butter, but you can substitute vegan butter to make them dairy-free.

3. How can I make these cookies healthier?
   You can reduce the sugar amount or use a sugar substitute. Adding oatmeal can also increase fiber content.

Gluten Free Chocolate Chip Cookies

Delicious gluten-free chocolate chip cookies made with almond and coconut flour, perfect for satisfying your sweet tooth.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

For the cookie dough

• 1 cup almond flour Ensure proper measurement for the best texture.
• 1/2 cup coconut flour Ensure proper measurement for the best texture.
• 1/2 cup butter, softened Can substitute with vegan butter for dairy-free.
• 3/4 cup brown sugar Can reduce amount or use sugar substitute for healthier option.
• 1/4 cup granulated sugar Can reduce amount for a healthier option.
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup chocolate chips Can substitute with dried fruits for variation.
• 1 large egg

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Beat in the egg and vanilla extract.
4. In another bowl, whisk together the almond flour, coconut flour, baking soda, and salt.
5. Gradually add the dry mixture to the wet mixture, mixing until just combined.
6. Fold in the chocolate chips.
7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.

Baking

1. Bake for 10-12 minutes or until golden brown.
2. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Serve warm for an excellent treat. Pairs well with milk or coffee. For extra flavor, sprinkle sea salt on top. Store in an airtight container at room temperature for up to one week or freeze for up to three months.