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Gluten-Free Danish Pastries

Delicious flaky and buttery gluten-free pastries perfect for breakfast, dessert, or a snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Breakfast, Dessert, Snack
Cuisine: Gluten-Free
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups gluten-free all-purpose flour Use a good quality blend for best results.
  • 1/4 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter Can be substituted with a dairy-free alternative.
  • 1/4 cup milk Use dairy-free milk if preferred.
  • 2 large eggs Can substitute with flax eggs for a vegan option.
  • 1 teaspoon vanilla extract Consider almond extract for a different flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the gluten-free flour, almond flour, coconut flour, sugar, baking powder, and salt.
  3. In another bowl, beat the eggs, then add melted butter and milk, mixing well.
  4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  5. Roll out the dough on a floured surface and shape as desired.
  6. Place on a baking sheet and bake for 20-25 minutes until golden brown.
  7. Allow to cool slightly before serving.

Notes

Dust with powdered sugar or add a dollop of jam for enhanced flavor. Store in an airtight container; they last up to 5 days in the fridge or 3 months in the freezer.