Go Back

Ham & Cheese Croissant Bake

A delicious and easy-to-make ham and cheese croissant bake, perfect for breakfast or brunch with family or friends.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces croissants
  • 1 cup chopped ham
  • 1 cup shredded cheese (cheddar or your favorite)
  • 6 large eggs
  • 1 cup milk
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Cut the croissants in half and place them in a greased baking dish.
  3. Sprinkle the chopped ham and shredded cheese over the croissants.
  4. In a bowl, whisk together eggs, milk, Dijon mustard, salt, and pepper.
  5. Pour the egg mixture evenly over the croissants, making sure everything is covered.
  6. Let it sit for about 10 minutes to soak up the mixture.
Baking
  1. Bake in the preheated oven for 25-30 minutes, until the eggs are set and the top is golden.
  2. Remove from the oven and let cool for a few minutes before serving.

Notes

Use stale croissants for better soaking. Feel free to mix in vegetables for added nutrition. Broil for a crispy top if desired. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for about a month.