This ham & cheese croissant bake is chef’s kiss and perfect for morning!

Why Make This Recipe

This ham & cheese croissant bake is tasty and easy to prepare. It is a wonderful choice for breakfast or brunch. The combination of rich ham, melty cheese, and flaky croissants makes every bite special. Plus, it’s great for feeding a crowd or just enjoying with your family.

How to Make Ham & Cheese Croissant Bake

Ingredients:

• 6 croissants
• 1 cup of chopped ham
• 1 cup of shredded cheese (cheddar or your favorite)
• 6 large eggs
• 1 cup of milk
• 1 teaspoon of Dijon mustard
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Directions:

1. Preheat your oven to 350°F (175°C).
2. Cut the croissants in half and place them in a greased baking dish.
3. Sprinkle the chopped ham and shredded cheese over the croissants.
4. In a bowl, whisk together eggs, milk, Dijon mustard, salt, and pepper.
5. Pour the egg mixture evenly over the croissants, making sure everything is covered.
6. Let it sit for about 10 minutes to soak up the mixture.
7. Bake in the preheated oven for 25-30 minutes, until the eggs are set and the top is golden.
8. Remove from the oven and let cool for a few minutes before serving.

How to Serve Ham & Cheese Croissant Bake

You can serve this dish warm for breakfast or brunch. It pairs nicely with a side of fresh fruit or a light salad. You can also sprinkle some fresh herbs on top for extra flavor and color.

How to Store Ham & Cheese Croissant Bake

If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for up to 3 days. You can also freeze individual portions. Just wrap them tightly and they will last for about a month in the freezer.

Tips to Make Ham & Cheese Croissant Bake

• Use stale croissants if you have them; they work better as they soak up the egg mixture without getting too mushy.
• Feel free to mix in some veggies, like bell peppers or spinach, for added nutrition.
• If you want a crispy top, broil it for the last few minutes of baking.

Variation

You can change up the types of cheese or meats according to your taste. Try using turkey, sausage, or different kinds of cheese like Swiss or mozzarella.

FAQs

1. Can I make this dish ahead of time?
Yes, you can prepare it a day before. Just cover it and refrigerate overnight. Bake it in the morning for a fresh breakfast.

2. Is this recipe gluten-free?
No, this recipe contains croissants, which are made from wheat flour. You can use gluten-free bread as a substitute.

3. Can I add other ingredients?
Absolutely! Feel free to add vegetables or different types of meats to customize your bake.

Ham & Cheese Croissant Bake

A delicious and easy-to-make ham and cheese croissant bake, perfect for breakfast or brunch with family or friends.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 6 pieces croissants
• 1 cup chopped ham
• 1 cup shredded cheese (cheddar or your favorite)
• 6 large eggs
• 1 cup milk
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Cut the croissants in half and place them in a greased baking dish.
3. Sprinkle the chopped ham and shredded cheese over the croissants.
4. In a bowl, whisk together eggs, milk, Dijon mustard, salt, and pepper.
5. Pour the egg mixture evenly over the croissants, making sure everything is covered.
6. Let it sit for about 10 minutes to soak up the mixture.

Baking

1. Bake in the preheated oven for 25-30 minutes, until the eggs are set and the top is golden.
2. Remove from the oven and let cool for a few minutes before serving.

Notes

Use stale croissants for better soaking. Feel free to mix in vegetables for added nutrition. Broil for a crispy top if desired. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for about a month.