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Sweet Potato Toast

Sweet Potato Toast is a healthy, gluten-free alternative to traditional bread, packed with vitamins and minerals, and easy to customize with various toppings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 pieces
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds orange-fleshed sweet potato Aim for firm sweet potatoes.
  • to coat tablespoons Olive oil (or avocado oil) Use just a little to keep the toast crispy.
  • Sprinkle none salt To taste.

Method
 

Preparation
  1. Preheat the oven to 425 degrees F.
  2. Cut off the ends of the sweet potato and stand it on its end.
  3. Cut it in half lengthwise and then slice into long pieces, aiming for about 1/4 of an inch thick.
  4. Lightly coat the slices with olive oil on both sides.
Baking or Air Frying
  1. If baking, line a baking sheet with parchment paper, lay out the potato slices in a single layer, and bake for 10 minutes until tender.
  2. Broil for 5 minutes on each side, flipping to cook both sides.
  3. If using an air fryer, cook at 375 degrees F for 10 minutes, flipping once during cooking.

Notes

Store leftovers in the refrigerator for up to 5 days. Freeze slices in a single layer for up to 3 months. Reheat by toasting or air frying.