Pork Tenderloin in Crockpot
Ever had pork tenderloin so tender it practically melts in your mouth?
This Pork Tenderloin in Crockpot recipe will have you dreaming about dinner long before the clock strikes mealtime! With its blend of savory spices and umami-packed sauce, your taste buds will be singing in perfect harmony. Plus, it’s an effortless way to whip up a delicious, comforting dish that’s practically a one-pot wonder. Who doesn’t love that?
Why make this recipe
You’ll adore this recipe for a few simple reasons:
- Minimal cleanup: Just toss everything in the crockpot, and you’re done!
- Affordable: Pork tenderloin is usually budget-friendly and a real crowd-pleaser.
- Family-friendly: Kids and adults alike will gobble this up — no complaints here! 🍽️
Ingredients
You don’t need fancy stuff — just these basics!
- 2 pounds pork tenderloin, trimmed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 cup low-sodium chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 2 teaspoons cornstarch (optional)
- 2 tablespoons water (optional)
Directions
Follow these easy-peasy steps to perfection:
- In a small bowl, mix garlic powder, onion powder, thyme, salt, black pepper, and paprika.
- Rub this spice mix all over the pork tenderloin.
- Pour olive oil into the bottom of your crockpot. Place the spiced pork inside.
- In a separate bowl, mix chicken broth, soy sauce, and Worcestershire sauce. Pour this mixture around the pork.
- Cover and cook on LOW for 6 to 7 hours or HIGH for 3.5 to 4 hours. Note: Do not open the lid during cooking.
- Check the internal temperature of the pork; it should reach 145°F. Remove the pork and let it rest for 5–10 minutes before slicing.
- Optional: To make the sauce, pour the cooking liquid into a saucepan. Mix cornstarch and water to form a slurry. Stir this into the simmering liquid and cook until slightly thickened.
- Finally, slice the pork into medallions and serve with the sauce if desired.
How to make Pork Tenderloin in Crockpot (Overview)
This recipe is as chill as a Sunday morning. You start by mixing the spices, rub them all over the tenderloin, and call it a day! Then, just toss everything into the crockpot and let it work its magic.
- Pro tip: Don’t rush the cooking. Low and slow is the name of the game for that melt-in-your-mouth goodness.
- A little patience goes a long way, and seriously—what’s better than coming home to an aroma so good it makes you weak in the knees?
How to serve Pork Tenderloin in Crockpot
Serve the pork sliced into medallions, drizzled with that scrumptious sauce, because why not? Pair it with steamed veggies for a pop of color, some fluffy mashed potatoes to soak up the sauce, or a fresh green salad for crunch. The aroma alone will have everyone flocking to the table! 🌿
How to store Pork Tenderloin in Crockpot
Leftovers? No problem! This delightful pork keeps well in the fridge for up to 3-4 days. Just make sure to store it in an airtight container. For longer storage, pop it in the freezer, where it’ll last about 3 months.
- Reheating tip: Gently warm it in the microwave or on the stove with a splash of chicken broth to keep it moist.
Tips to make Pork Tenderloin in Crockpot
- Spice it up: Experiment with different herbs like rosemary or oregano if you crave new flavors.
- Don’t skimp on the seasoning — that’s where the magic happens!
- Adjust cooking time: If your tenderloin is smaller, you might need less cooking time.
- Feel free to add veggies to the pot. Carrots or potatoes are great companions!
- Trust the thermometer! Ensuring pork reaches 145°F guarantees juicy results.
Variation
Feeling adventurous? Try adding a bit of honey to the sauce for a sweet glaze. Or, swap in chickpeas for a protein-packed, vegan twist by using any plant-based meat protein and cooking for a similar time.
FAQs
1. Can I use a different cut of pork?
Absolutely! Just remember that cooking times may vary, especially with thicker cuts.
2. Can I make this ahead of time?
Yes! Cook it in advance, store it in the fridge, and enjoy the next day. It actually tastes better as the flavors meld!
3. How do I know when my pork is done?
Use a meat thermometer. Aim for 145°F for perfectly cooked pork!
📌 Pin this recipe for your next cozy dinner night!
Pork Tenderloin in Crockpot
Ingredients
Method
- In a small bowl, mix garlic powder, onion powder, thyme, salt, black pepper, and paprika.
- Rub this spice mix all over the pork tenderloin.
- Pour olive oil into the bottom of your crockpot. Place the spiced pork inside.
- In a separate bowl, mix chicken broth, soy sauce, and Worcestershire sauce. Pour this mixture around the pork.
- Cover and cook on LOW for 6 to 7 hours or HIGH for 3.5 to 4 hours. Note: Do not open the lid during cooking.
- Check the internal temperature of the pork; it should reach 145°F. Remove the pork and let it rest for 5–10 minutes before slicing.
- Optional: To make the sauce, pour the cooking liquid into a saucepan. Mix cornstarch and water to form a slurry. Stir this into the simmering liquid and cook until slightly thickened.
- Finally, slice the pork into medallions and serve with the sauce if desired.
